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Culinary Sales Manager:

L. Fernando Mojica


Chef Mojica has over twenty years of culinary experience expanding over fine dining, fast casual, and upscale casual restaurants, private country and city clubs, high-volume food sports and entertainment food service, culinary education, and food manufacturing. Chef Mojica joined the Land O’Lakes Culinary Team in 2024.


  • Certified Executive Chef- American Culinary Federation 
  • American Academy of Chefs Fellow- American Culinary Federation 
  • National Award Winner Dr. LJ Minor Chef Professionalism Award-American Culinary Federation
  • Multiple Culinary Competition Medals- American Culinary Federation 
  • National Certification Commission Chair- American Culinary Federation 

What are you most passionate about?
 I am passionate about food and helping operators create exciting culinary concepts. 

What is a piece of advice or insight you want to share with operators? 
The Land O’Lakes Culinary and Test Kitchen teams are here to assist you curate menus that will be profitable for your business, exciting for your customers, and conscious of any operational roadblocks your properties might be dealing with.  

What is your favorite Land O Lakes product and why?
 Extra Melt Ultimate Sauces because of their versatility and the ease with which they can be customized into sauces, entrées, dips, and sides. 

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