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No matter the kitchen, no matter the cuisine, Land O’Lakes can help your operation run smoothly, build staff confidence and ensure the dishes you prepare perform consistently and taste delicious no matter the dining experience. With products that offer both ease-of-use and versatility, along with a team of culinary experts who can answer questions and provide inspiration, we have product solutions for your business needs.
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,600 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.
Offer valid on up to 10 cases. Purchase must be made January 1, 2021 - December 31, 2021. Redeem by February 10, 2022.
With product and culinary experts on staff, you can rest assured that the tips, tricks and business solutions that Land O’Lakes offers are based in industry knowledge and professional experience.
When it comes to creating a flexible menu that delivers on performance as well as flavor, our Performance Dairy products can be the workhorse your kitchen needs.
As a farmer-owned co-op, we know meaningful things happen when people come together to work toward a common goal. At Land O’Lakes Foodservice, our goal is to be a valued partner to you and your organization and we’re always working together to help you succeed.
Land O'Lakes wants to be a resource for you during this time of uncertainty, which is why we worked with our team to pull together a list of solutions and resources that we hope will be helpful to you and your teams
Marlo — Minneapolis, MN
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at 1-800-328-4155 for more information. You can also ask your local store or dairy case manager to place
an order for the item.
Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the
most up-to-date information about stores in your area that may stock a flavor of cheese, please call
our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.
More than ever, takeout and delivery options are crucial to the success of the restaurant industry. Our goal is to help ensure that your takeout and delivery dishes taste as delicious at home as they do in your restaurant. Chef Michael Terry of Land O’Lakes shares ideas on how to use our Extra Melt® products to create consistently scrumptious to-go meals that are customers’ go-to choice.
Whether you’re looking for a stand-alone queso or an ingredient to help elevate existing items on your menu Queso Bravo® Cheese Dip is a must-have on your menu. Here are five reasons why.
Land O Lakes® performance cheeses and sauces are easy to cook with no matter how much (or how little) experience your staff has. We talked with Billy Kalil, corporate chef for Land O’Lakes, Inc., about how this ease and versatility can help your kitchen run smoothly, build staff confidence and ensure the dishes they prepare are consistently delicious.
The foodservice landscape continues to shift, but one menu item is consistently on trend and growing. Learn why queso is worth expanding on your menu in the year ahead.
Looking for recipe inspiration for your restaurants’ holiday and Christmas meal kits? Get inspired by the culinary experts at Land O’Lakes with recipe concepts you can easily work into your holiday menu.
Kickoff the return of fall sports! We put together the perfect gameday menu with a combination of ideas for limited-time offers and traditional favorites.
When it comes to delicious ingredients that perform consistently in the kitchen, Land O Lakes® Performance Dairy products carry your team to success.
You need products that help increase productivity while reducing the number of SKUs in your kitchen. Land O’Lakes has your back.
Coming Soon! A restaurant recovery program from Land O’Lakes
Our Performance Dairy products can help you deliver Cinco de Mayo to your customers – whether dine-in or at-home!
Take one less worry off your plate when you choose reliable ingredients for your menu. Our cheese products work hard, just like you’d expect from a valued member of your team.
Looking for recipe inspiration for your restaurant’s Thanksgiving meal kit? Look no further! The culinary experts at Land O’Lakes have developed several ideas that you can easily work into your holiday menu offering.
When it comes to recipe concepts, our culinary experts have you covered. Get inspired with these 5 recipe concepts perfect for New Year’s Eve. And don’t forget about New Year’s Day brunch! We’ve offered up ideas to help your customers start the year right.
Get to know Candice, Allison and Katie, three Land O’Lakes farmer-owners who are impacting their communities, the agriculture industry and the world with their passion, hard-work and entrepreneurial spirits.
When it comes to creating flexible cheese sauces that perform consistently in the kitchen, not all cheeses are created equally. Land O Lakes® performance cheese products are formulated to perform better in foodservice settings than their process cheese counterparts. Learn more.
With superb holding capabilities, Land O Lakes® Extra Melt® line of products stand the test of time. Time after time. See how it keeps mac n’ cheese creamy and appealing through hot holds and reheats.
Elevate your wing game with 4 cheesy dips that add flavor without compromising performance. With the Land O Lakes® Extra Melt® line of products, you can be confident in build flavors without breakage.
Extra Melt® Cheese Sauce creates a true difference in any kitchen, helping redefine the possibilities of cooking with quality dairy.
See the difference as we stand Land O Lakes® Extra Melt® American up against a competitor in a performance showdown.
Here’s how Land O'Lakes and our forward-looking farmers face challenges head-on by leaning into technology.
We believe we’re better together. That’s why, this Cinco de Mayo, we’re joining The Great American Takeout movement to help support the foodservice industry and the communities we serve.
We know that operators need to be agile, creative and efficient with their menus. That's why our Culinary Experts put together a mock menu to showcase the versatility of our dairy products, which are made with your kitchen in mind.
From publishing helpful resources for restaurant operators to donating to the Restaurant Employee Relief Fund, Land O'Lakes Foodservice has been finding ways to provide support. Our latest effort? Partnering with our retail business to encourage takeout orders!
3 Steps to get you Started with GrubHub, DoorDash or Uber Eats brought to you by WayPoint
6 Ways to Increase Restaurant Sales with Takeout brought to you by WayPoint
Convert Your Restaurant into a Pop-Up Grocer
Make the Most Out of Take-Out and Delivery
We are here to assist your pivot to takeout and delivery so that together
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