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Our products are known for their flexibility allowing your school district to bring menu variety without having to stock extra inventory. Your district will have no problem providing a great menu to your students full of nutrition and flavor.
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.
MORE THAN JUST A GREAT PRODUCT:
We invest out best resources by utilizing our marketing experts to provide materials that celebrate your meal plans. Our team focuses on key, value-added themes that resonate with the families in your district. As our customers, all of these materials are provided to you to relieve the growing demand for meaningful messaging that impacts purchasing decisions.
Land O'Lakes wants to be a resource for you during this time of uncertainty, which is why we worked with our team to pull together a list of solutions and resources that we hope will be helpful to you and your teams
When it comes to creating a flexible menu that delivers on performance as well as flavor no matter the delivery, our Performance Dairy products can be the workhorse your kitchen needs.
With product and culinary experts on staff, you can rest assured that the tips, tricks and business solutions that Land O’Lakes offers are based in industry knowledge and professional experience.
As a farmer-owned co-op, we know meaningful things happen when people come together to work toward a common goal. At Land O’Lakes Foodservice, our goal is to be a valued partner to you and your organization and we’re always working together to help you succeed.
Marlo — Minneapolis, MN
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Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the
most up-to-date information about stores in your area that may stock a flavor of cheese, please call
our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.
Whether it’s for breakfast, lunch or supper, bento boxes and meal kits have become a popular option in K-12 schools. Check out these simple concepts put together by our team of culinary and product experts that will help keep your menu offerings fresh and fun for students!
Expand your grab-n-go menu beyond individually wrapped items. When it comes to hot and cold grab-n-go service ideas, Land O Lakes® bulk products can be the unexpected answer to your kitchen’s needs. Our culinary experts have outlined recipes for inspiration using our Macaroni and Cheese, Mild Cheddar Cracker Cuts and Shelf Stable Cheese Sauces.
Whether you select hot or cold options for your K12 menu, our Land O Lakes® bulk product offerings can pair with just a few common ingredients to elevate menu selections. Below are a few ideas to help inspire!
The delay in implementing the next phase of sodium restrictions until the 2024–25 school year gives you more time to adjust menus. Use this opportunity to get creative with your grab-and-go offerings through the use of customization stations, chilled sauces and innovative recipe twists.
See how Land O Lakes® bulk dairy products can be pre-portioned and packed for cold-service meals.
Highlighting unique stories from dairy farms across the country, Where Goodness Grows is a video series that gives us a peak into the lives of Land O’Lakes farmer-owners and their families.
Get to know Candice, Allison and Katie, three Land O’Lakes farmer-owners who are impacting their communities, the agriculture industry and the world with their passion, hard-work and entrepreneurial spirits.
Get inspired with 10 simple-to-make, simple-to-love recipe ideas. Experience the ultimate in versatility and performance in the kitchen, plus the real dairy flavor kids want at lunch.
Customization bars aren’t just for restaurants and may be a great way to get your students more engaged with their meals. Check out these simple ways to bring a customization bar to life in your school.
Land O Lakes® Macaroni and Cheese gives your students the delicious, cheesy goodness they love all on its own. But once you add exciting ingredients you already have on hand, it becomes so much more.
The Land O'Lakes Foodservice team has long attended the School Nutrition Association Annual Nutrition Conference, and is proud of its philanthropic efforts to support hungry kids in need.
Extra Melt® Cheese Sauce creates a true difference in any kitchen, helping redefine the possibilities of cooking with quality dairy.
In this video, you’ll learn how to thaw, heat, hold and serve LAND O LAKES® Fully Prepared Macaroni and Cheese.
Students are looking for new food adventures. More and more, that includes tasty vegetables. And according to the McCormick 2019 Flavor Forecast, Tex-Mex gives you a flexible — and hugely popular — way to give students the plant-forward dishes they’re looking for. Land O’Lakes culinary expert Susie Berglund shares some easy ways you can add vegetables, spices and whole grains to your menu.
We believe we’re better together. That’s why, this Cinco de Mayo, we’re joining The Great American Takeout movement to help support the foodservice industry and the communities we serve.
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