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PLANT-FORWARD TEX-MEX: CRAVEABLE FLAVOR MASH-UP
Students are looking for new food adventures. More and more, that includes tasty vegetables. And according to the McCormick 2019 Flavor Forecast, Tex-Mex gives you a flexible — and hugely popular — way to give students the plant-forward dishes they’re looking for. Land O’Lakes culinary expert Susie Berglund shares some easy ways you can add vegetables, spices and whole grains to your menu.
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