Dairy that connects a campus.
We know that your main goal is to build strong communities. Our goal is to provide you with products that are not only easy-to-use [and taste great], but versatile enough to create meals that bring students together from every background. And with a team of culinary experts available to answer your questions and offer inspiration to think outside the box, we are committed to helping you put your best plate forward.
Our Co-Op is our Cause
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.MEET OUR FARMER-OWNERS
Adding Value to Your Business
A resource when the unexpected hits
Land O'Lakes wants to be a resource for you during this time of uncertainty, which is why our culinary experts developed a variety of videos that offer up product and recipe solutions we hope will be helpful to you and your teams!Watch Videos
Because performance matters
When it comes to creating a flexible menu that delivers on performance as well as flavor, our Performance Dairy products can be the workhorse your kitchen needs.Know the Difference
Culinary expertise at your fingertips
With product and culinary experts on staff, you can rest assured that the tips, tricks and business solutions that Land O’Lakes offers are based in industry knowledge and professional experience.Get Inspired
All Together Better™
As a farmer-owned co-op, we know meaningful things happen when people come together to work toward a common goal. At Land O’Lakes Foodservice, our goal is to be a valued partner to you and your organization and we’re always working together to help you succeed.Explore Who We Are
I believe Land O’Lakes stands behind their products. They have great tasting products and are very innovative.
Marlo— Minneapolis, MN
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Find the right distributor
Find the right dealer providing the product portfolio for your needs. To get started, enter your zipcode, and start search through selecting the right product category, or even individual products.
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We're sorry, no stores in your area carry this product. Please try another search or contact our Consumer Affairs department at 1-800-328-4155 for more information. You can also ask your local store or dairy case manager to place an order for the item.
Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the most up-to-date information about stores in your area that may stock a flavor of cheese, please call our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.
Tap Into Our Cheese-spiration for Virtually Unlimited Recipe Options
You need products that help increase productivity while reducing the number of SKUs in your kitchen. Land O’Lakes Foodservice has you covered.Read Article
Create Craveable Dishes To-Go
More than ever, takeout and delivery options are crucial to the success of the restaurant industry. Our goal is to help ensure that your takeout and delivery dishes taste as delicious at home as they do in your restaurant. Chef Michael Terry of Land O’Lakes shares ideas on how to use our Extra Melt® products to create consistently scrumptious to-go meals that are customers’ go-to choice.Read Article
5 Reasons Queso Bravo® Cheese Dip is a Menu Must-Have
Whether you’re looking for a stand-alone queso or an ingredient to help elevate existing items on your menu Queso Bravo® Cheese Dip is a must-have on your menu. Here are five reasons why.Read Article
Build Confidence and Consistency in Your Kitchen
Land O Lakes® performance cheeses and sauces are easy to cook with no matter how much (or how little) experience your staff has. We talked with Billy Kalil, corporate chef for Land O’Lakes, Inc., about how this ease and versatility can help your kitchen run smoothly, build staff confidence and ensure the dishes they prepare are consistently delicious.Read Article
Queso Bravo® Cheese Dip - A Solution for your Professional Kitchen
Chef Chris Olson from the Land O’Lakes Test Kitchens explains how Queso Bravo® Cheese Dip is not only a great cheese sauce on its own, but also a great base for a variety of recipes that can be served in a dining hall or that students can take to-go.
From Dining Hall to Dorm Room, Deliciously
Students demand takeout and delivery options. On-campus or off, they expect every dish to be delicious. And every order to be consistent. Chef Michael Terry of Land O’Lakes shares his ideas on how you can create craveable to-go meals that are students’ go-to choice.
Engage Students to Expand, Promote On-Campus Food Offerings
As you prep for the school year, look for new ways to engage students in your dining programs. Here are some ideas from dining services leaders at Cornell University and the University of Georgia, who are making sure student feedback is heard.
Process, Performance or Natural? Choosing the Right Cheese for the Right Job
When it comes to creating flexible cheese sauces that perform consistently in the kitchen, not all cheeses are created equally. Land O Lakes® performance cheese products are formulated to perform better in foodservice settings than their process cheese counterparts. Learn more.