Strong communities are built with good food.

Dairy that connects a campus.

We know that your main goal is to build strong communities. Our goal is to provide you with products that are not only easy-to-use [and taste great], but versatile enough to create meals that bring students together from every background. And with a team of culinary experts available to answer your questions and offer inspiration to think outside the box, we are committed to helping you put your best plate forward.

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Our Co-Op is our Cause

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.

MEET OUR FARMER-OWNERS

Adding Value to Your Business

 
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Business Tips

A resource when the unexpected hits

Land O'Lakes wants to be a resource for you during this time of uncertainty, which is why our culinary experts developed a variety of videos that offer up product and recipe solutions we hope will be helpful to you and your teams!

Watch Videos
 
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Product Solutions

Because performance matters

When it comes to creating a flexible menu that delivers on performance as well as flavor, our Performance Dairy products can be the workhorse your kitchen needs.

Know the Difference
 
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Business Tips

Culinary expertise at your fingertips

With product and culinary experts on staff, you can rest assured that the tips, tricks and business solutions that Land O’Lakes offers are based in industry knowledge and professional experience.

Get Inspired
 
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Doing Good

All Together Better™

As a farmer-owned co-op, we know meaningful things happen when people come together to work toward a common goal. At Land O’Lakes Foodservice, our goal is to be a valued partner to you and your organization and we’re always working together to help you succeed.

Explore Who We Are

I believe Land O’Lakes stands behind their products. They have great tasting products and are very innovative.

Marlo— Minneapolis, MN

Marlo

Find the right distributor

Find the right dealer providing the product portfolio for your needs. To get started, enter your zipcode, and start search through selecting the right product category, or even individual products.

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We're sorry, no stores in your area carry this product. Please try another search or contact our Consumer Affairs department at 1-800-328-4155 for more information. You can also ask your local store or dairy case manager to place an order for the item.

Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the most up-to-date information about stores in your area that may stock a flavor of cheese, please call our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.

How our products come to life.

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Articles & Inspiration

Tap Into Our Cheese-spiration for Virtually Unlimited Recipe Options

You need products that help increase productivity while reducing the number of SKUs in your kitchen. Land O’Lakes Foodservice has you covered.

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Create Craveable Dishes To-Go

More than ever, takeout and delivery options are crucial to the success of the restaurant industry. Our goal is to help ensure that your takeout and delivery dishes taste as delicious at home as they do in your restaurant. Chef Michael Terry of Land O’Lakes shares ideas on how to use our Extra Melt® products to create consistently scrumptious to-go meals that are customers’ go-to choice.

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5 Reasons Queso Bravo® Cheese Dip is a Menu Must-Have

Whether you’re looking for a stand-alone queso or an ingredient to help elevate existing items on your menu Queso Bravo® Cheese Dip is a must-have on your menu. Here are five reasons why.

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Build Confidence and Consistency in Your Kitchen

Land O Lakes® performance cheeses and sauces are easy to cook with no matter how much (or how little) experience your staff has. We talked with Billy Kalil, corporate chef for Land O’Lakes, Inc., about how this ease and versatility can help your kitchen run smoothly, build staff confidence and ensure the dishes they prepare are consistently delicious.

Read Article
Article

Winning Creations From "How Do You Queso?" Contest

Chefs from around the country participated in this contest. See the winning submissions and get menu inspiration from all their creativity.
Article

Top Hacks for Foodservice Professionals

Running short on time and staff? Chef Chris from the Land O’Lakes Culinary Center shares top insights for helping your back-of-house or university kitchen be more efficient.
Article

The Key to Keeping Students Fueled and Focused

We interviewed the Land O’Lakes culinary center to get their take on how campus dining services can keep students fueled and focused during this hectic time.
Article

The Formula for the Perfect Cheese Dip

We’re highlighting standout dip recipes and ideas for game-day gatherings and beyond. Get inspiration for your next dip creation with expert tips from Chef Billy.
Article

Melt It, Make It, Mac It

We’re thinking outside the box with unique recipes for mac and cheese. Get inspired with Chef Billy’s ideas for elevating this beloved menu item with Land O Lakes® cheese sauces.
Article

How Waste Reduction Can Start with Land O’Lakes

Chef Chris and Cheryl Isberner, director of sustainability at Land O'Lakes Dairy Foods, discuss how Land O Lakes® products can help waste reduction foodservice operations. 
Article

Tip Jar

Coming Soon! A restaurant recovery program from Land O’Lakes
Article

Performance Dairy Solutions for Your Kitchen

When it comes to delicious ingredients that perform consistently in the kitchen, Land O Lakes® Performance Dairy products carry your team to success.
Article

Performance Dairy Can Help Your Staff Save Time and Reduce Stress

Take one less worry off your plate when you choose reliable ingredients for your menu. Our cheese products work hard, just like you’d expect from a valued member of your team.

Article

Fully-Loaded Gameday Recipes for C&U

From nachos and fries to burgers and dips, score big with these gameday recipes that students are sure to love!
Article

Food for Finals

With the school year coming to an end, here is inspiration for helping students on campus get through finals well-fed.
Article

Celebrating Women in Agriculture

Get to know Candice, Allison and Katie, three Land O’Lakes farmer-owners who are impacting their communities, the agriculture industry and the world with their passion, hard-work and entrepreneurial spirits.

Article

Celebrate Cinco de Mayo with These Tips and Tricks

Our Performance Dairy products can help you deliver Cinco de Mayo to your customers – whether dine-in or at-home!

Article

Bringing Spring Break Flavors to Campus

Spring break travels may be up in the air this year but that doesn’t mean your menu can’t help students experience new flavors! Get creative with these recipes inspired by classic spring break destinations.
Article

The Where Goodness Grows Video Series

Highlighting unique stories from dairy farms across the country, Where Goodness Grows is a video series that gives us a peak into the lives of Land O’Lakes farmer-owners and their families.
Article

Queso Bravo® Cheese Dip - A Solution for your Professional Kitchen

Chef Chris Olson from the Land O’Lakes Test Kitchens explains how Queso Bravo® Cheese Dip is not only a great cheese sauce on its own, but also a great base for a variety of recipes that can be served in a dining hall or that students can take to-go.

Article

Limited SKUs? Unlimited Potential!

In this article, we explain how purchasing a limited number of SKUs can help maintain or improve your cost-saving goals, as well as show you how five Land O Lakes® Foodservice products can be easily be used across your full menu.

Article

Get Creative with Food-Truck-Inspired Menus

Looking for new innovations and ideas to help encourage menu participation across campus? Food trucks are a great way to do just that, and with Land O Lakes® products, you can ensure performance, flavor and versatility on your menus.
Article

From Dining Hall to Dorm Room, Deliciously

Students demand takeout and delivery options. On-campus or off, they expect every dish to be delicious. And every order to be consistent. Chef Michael Terry of Land O’Lakes shares his ideas on how you can create craveable to-go meals that are students’ go-to choice.
Article

Engage Students to Expand, Promote On-Campus Food Offerings

As you prep for the school year, look for new ways to engage students in your dining programs. Here are some ideas from dining services leaders at Cornell University and the University of Georgia, who are making sure student feedback is heard.
Video

Stand Out Dips with Land O Lakes® Extra Melt® American Cheese

Elevate your wing game with 4 cheesy dips that add flavor without compromising performance. With the Land O Lakes® Extra Melt® line of products, you can be confident in build flavors without breakage.

Article

Process, Performance or Natural? Choosing the Right Cheese for the Right Job

When it comes to creating flexible cheese sauces that perform consistently in the kitchen, not all cheeses are created equally. Land O Lakes® performance cheese products are formulated to perform better in foodservice settings than their process cheese counterparts. Learn more.
Video

Extra Melt® Cheese Sauce - One Sauce. Endless Applications.

Extra Melt® Cheese Sauce creates a true difference in any kitchen, helping redefine the possibilities of cooking with quality dairy.

Video

Extra Melt® American – Performance Showdown

See the difference as we stand Land O Lakes® Extra Melt® American up against a competitor in a performance showdown.

Video

Creamy Mac N’ Cheese with Land O Lakes® Extra Melt® American Cheese

With superb holding capabilities, Land O Lakes® Extra Melt® line of products stand the test of time. Time after time. See how it keeps mac n’ cheese creamy and appealing through hot holds and reheats.

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