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We know that your main goal is to build strong communities. Our goal is to provide you with products that are not only easy-to-use [and taste great], but versatile enough to create meals that bring students together from every background. And with a team of culinary experts available to answer your questions and offer inspiration to think outside the box, we are committed to helping you put your best plate forward.
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.
Offer valid on up to 10 cases. Purchase must be made January 1, 2021 – June 30, 2021. Rebate request must be postmarked by August 10, 2021.
Enjoy earning double or triple Real Rewards Points on all qualifying products, which you can redeem for items to help keep your operation going.
Land O'Lakes wants to be a resource for you during this time of uncertainty, which is why we worked with our team to pull together a list of solutions and resources that we hope will be helpful to you and your teams
When it comes to creating a flexible menu that delivers on performance as well as flavor, our Performance Dairy products can be the workhorse your kitchen needs.
With product and culinary experts on staff, you can rest assured that the tips, tricks and business solutions that Land O’Lakes offers are based in industry knowledge and professional experience.
As a farmer-owned co-op, we know meaningful things happen when people come together to work toward a common goal. At Land O’Lakes Foodservice, our goal is to be a valued partner to you and your organization and we’re always working together to help you succeed.
Marlo — Minneapolis, MN
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Find the right dealer providing the product portfolio for your needs. To get started, enter your zipcode, and start search through selecting the right product category, or even individual products.
We're sorry, no stores in your area carry this product. Please try another search or contact our Consumer Affairs department
at 1-800-328-4155 for more information. You can also ask your local store or dairy case manager to place
an order for the item.
Land O Lakes® and Alpine Lace® Deli Cheeses are sliced to order in many delis throughout the United States. For the
most up-to-date information about stores in your area that may stock a flavor of cheese, please call
our Consumer Affairs team at 1-800-328-4155 or use the "Contact Us" link at the bottom of this page.
More than ever, takeout and delivery options are crucial to the success of the restaurant industry. Our goal is to help ensure that your takeout and delivery dishes taste as delicious at home as they do in your restaurant. Chef Michael Terry of Land O’Lakes shares ideas on how to use our Extra Melt® products to create consistently scrumptious to-go meals that are customers’ go-to choice.
Whether you’re looking for a stand-alone queso or an ingredient to help elevate existing items on your menu Queso Bravo® Cheese Dip is a must-have on your menu. Here are five reasons why.
Land O Lakes® performance cheeses and sauces are easy to cook with no matter how much (or how little) experience your staff has. We talked with Billy Kalil, corporate chef for Land O’Lakes, Inc., about how this ease and versatility can help your kitchen run smoothly, build staff confidence and ensure the dishes they prepare are consistently delicious.
Our Performance Dairy products can help you deliver Cinco de Mayo to your customers – whether dine-in or at-home!
With the 2020-2021 school year coming to an end, here is inspiration for helping students on campus get through finals well-fed.
In this article, we explain how purchasing a limited number of SKUs can help maintain or improve your cost-saving goals, as well as show you how five Land O Lakes® Foodservice products can be easily be used across your full menu.
Highlighting unique stories from dairy farms across the country, Where Goodness Grows is a video series that gives us a peak into the lives of Land O’Lakes farmer-owners and their families.
Students demand takeout and delivery options. On-campus or off, they expect every dish to be delicious. And every order to be consistent. Chef Michael Terry of Land O’Lakes shares his ideas on how you can create craveable to-go meals that are students’ go-to choice.
As you prep for the school year, look for new ways to engage students in your dining programs. Here are some ideas from dining services leaders at Cornell University and the University of Georgia, who are making sure student feedback is heard.
Dining services departments across the country are finding new ways to manage waste and conserve resources, and those that work with Land O’Lakes Foodservice are no exception. Here are examples of how Cornell University and the University of Georgia are responding to the call for enhanced practices on campus.
We believe we’re better together. That’s why, this Cinco de Mayo, we’re joining The Great American Takeout movement to help support the foodservice industry and the communities we serve.
Chef Chris Olson from the Land O’Lakes Test Kitchens explains how Queso Bravo® Cheese Dip is not only a great cheese sauce on its own, but also a great base for a variety of recipes that can be served in a dining hall or that students can take to-go.
When it comes to creating flexible cheese sauces that perform consistently in the kitchen, not all cheeses are created equally. Land O Lakes® performance cheese products are formulated to perform better in foodservice settings than their process cheese counterparts. Learn more.
With superb holding capabilities, Land O Lakes® Extra Melt® line of products stand the test of time. Time after time. See how it keeps mac n’ cheese creamy and appealing through hot holds and reheats.
Elevate your wing game with 4 cheesy dips that add flavor without compromising performance. With the Land O Lakes® Extra Melt® line of products, you can be confident in build flavors without breakage.
Extra Melt® Cheese Sauce creates a true difference in any kitchen, helping redefine the possibilities of cooking with quality dairy.
See the difference as we stand Land O Lakes® Extra Melt® American up against a competitor in a performance showdown.
Looking for new innovations and ideas to help encourage menu participation across campus? Food trucks are a great way to do just that, and with Land O Lakes® products, you can ensure performance, flavor and versatility on your menus.
From nachos and fries to burgers and dips, score big with these gameday recipes that students are sure to love!
Spring break travels may be up in the air this year but that doesn’t mean your menu can’t help students experience new flavors! Get creative with these recipes inspired by classic spring break destinations.
Get to know Candice, Allison and Katie, three Land O’Lakes farmer-owners who are impacting their communities, the agriculture industry and the world with their passion, hard-work and entrepreneurial spirits.
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