The Land O’Lakes Culinary Center is a team of foodservice experts who have years of experience finding the right solutions for a wide array of operations.
Proud in their pursuit of culinary perfection, our chefs take pride in their recommendations and aim to develop meaningful content to support your kitchen’s individual needs. Scroll down to get to know the team and learn more about their experience and passions.
Jim Churches
Corporate Executive Chef
Daniel "Billy" Kalil
Commercial Foodservice Product Specialist at Land O’Lakes
Chris Olson
Land O’Lakes Non-Commercial Product Specialist
Susie Berglund
Nutrition and Product Specialist- K12
Michael Terry
Land O’Lakes Culinary Sales Manager