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Land O Lakes® Ultimate Cheddar™ Cheese Dip Cups.

00034500399111
Product Code 39911
SCC 00034500399111
UPC 00034500399111

PRODUCT DESCRIPTION

Land O Lakes® Cheese Dip Cups are the convenient, grab-and-go way to serve kid-pleasing protein on the tray or as a snack.

PRODUCT FEATURES

  • Grab and go for easy serving
  • Great for emergency feeding
  • Shelf stable for convenient storage
  • 1 M/MA

SUGGESTED USE

Serve with chips, breads and vegetables for lunch or afterschool snack. Self-serve bars. Field Trips. Emergency and summer feeding.

Cool School Cafe® Rewards Item

** See Nutrition section for information about nutrition, ingredient and allergens.

Case Information

  • Case Pack / Weight:/3 oz
  • Pallet Tie:5
  • Pallet High:5
  • Total Pallet:25
  • Gross Weight:90.9 g
  • Net Weight:85.05 g
  • Length:1.51 in
  • Width:2.95 in
  • Height:2.95 in
  • Case Cube:.0076 Cu. Ft

Shelf Life & Storage

  • Guaranteed Shelf Life:90 days
  • Maximum Shelf Life:180 days
  • Storage:DO NOT FREEZE, Shelf Stable.

Nutrition Facts

  • Serving Size:3 oz (85g)
  • Servings Per Case:140
  • Amount Per Serving
  • Calories 190 kcal
  • % Daily Value*
  • Total Fat 10 g13 %
  • Saturated Fat 6 g30 %
  • Trans Fat 0 g
  • Cholesterol 30 mg10 %
  • Sodium 570 mg25 %
  • Total Carbohydrate 14 g5 %
  • Dietary Fiber 0 g0 %
  • Total Sugars 10 g
  • Added Sugars 0 g0 %
  • Protein 10 g20 %
  • Vitamin D 0 mcg0 %
  • Calcium 333 mg25 %
  • Iron 0 mg0 %
  • Potassium 1440 mg30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

Ingredients

Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Whey, Skim Milk, Reduced Fat Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes), Potassium and Sodium Phosphates, Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Mono and Diglycerides, Sorbic Acid (preservative), Salt, apo-Carotenal (color). Contains: Milk

Kosher: No

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