Land O Lakes® Ultimate Cheddar™ Cheese Dip Cups

Land O Lakes® Cheese Dip Cups are the convenient, grab-and-go way to serve kid-pleasing protein on the tray or as a snack.

3 oz provides 1 M/MA

Cool School Café® Rewards Item

Product Number





** See Nutrition section for information about nutrition, ingredient and allergens.
Reasons to believe:
  • Grab and go for easy serving
  • Great for emergency feeding
  • Shelf stable for convenient storage
  • 3 oz provides 1 M/MA

Our Co-Op is our Cause

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.





Suggested Use:

Serve with chips, breads and vegetables for lunch or afterschool snack. Self-serve bars. Field Trips. Emergency and summer feeding.

Shelf Life & Storage:
  • 90 days Guaranteed Shelf Life.
  • 180 days Maximum Shelf Life.
  • DO NOT FREEZE, Shelf Stable.
Case Information:
  • Case Pack / Weight: 140 /3 oz
  • Pallet Tie:5
  • Pallet High:5
  • Total Pallet:25
  • Gross Weight:28.25 lb
  • Net Weight:26.25 lb
  • Length:21.25 in
  • Width:15.25 in
  • Height:6.25 in
  • Case Cube:1.1721 Cu. Ft


  • Serving Size:3 oz (85g)
  • Servings Per Case:140
  • Amount Per Serving:
  • Calories:190 kcal
Total Fat: 10 g 13 %
Saturated Fat: 6 g 30 %
Trans Fat: 0 g
Cholesterol: 30 mg 10 %
Sodium: 570 mg 25 %
Total Carbohydrate: 14 g 5 %
Dietary Fiber: 0 g 0 %
Total Sugars: 10 g
Added Sugars: 0 g 0 %
Protein: 10 g 20 %
Vitamin D: 0 mcg 0 %
Calcium: 333 mg 25 %
Iron: 0 mg 0 %
Potassium: 1440 mg 30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Whey, Skim Milk, Reduced Fat Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes), Potassium and Sodium Phosphates, Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Mono and Diglycerides, Sorbic Acid (preservative), Salt, apo-Carotenal (color). Contains: Milk

Kosher: No

** Claim Information:



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