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Land O Lakes® Ultimate Cheddar™ Cheese Dip Cups

New formula to help you meet sodium guidelines.
Land O Lakes® Ultimate Cheddar Cheese Dip Cups are the convenient, grab-and-go way to serve kid-pleasing protein on the tray or as a snack.

3 oz provides 1 M/MA

Cool School Café® Rewards Item

Product Number





** See Nutrition section for information about nutrition, ingredient and allergens.
Features and Benefits:
  • Individually-wrapped cup, ready to serve
  • Shelf stable for convenient storage
  • Perfect on the side or on the go
  • 3 oz provides 1 M/MA




Suggested Use:

Serve with chips, breads and vegetables for lunch or afterschool snack. Self-serve bars. Field Trips. Emergency and summer feeding.

Shelf Life & Storage:
  • 90 days Guaranteed Shelf Life.
  • 180 days Maximum Shelf Life.
  • DO NOT FREEZE, Shelf Stable.
Case Information:
  • Case Pack / Weight: 140 /3 oz
  • Pallet Tie:5
  • Pallet High:5
  • Total Pallet:25
  • Gross Weight:28.25 lb
  • Net Weight:26.25 lb
  • Length:21.25 in
  • Width:15.25 in
  • Height:6.25 in
  • Case Cube:1.1721 Cu. Ft


  • Serving Size:3 oz (85g)
  • Servings Per Case:140
  • Amount Per Serving:
  • Calories:180 kcal
Total Fat: 10 g 13 %
Saturated Fat: 6 g 30 %
Trans Fat: 0 g
Cholesterol: 30 mg 10 %
Sodium: 390 mg 17 %
Total Carbohydrate: 13 g 5 %
Dietary Fiber: 0 g 0 %
Total Sugars: 10 g
Added Sugars: 0 g 0 %
Protein: 10 g 19 %
Vitamin D: 0 mcg 0 %
Calcium: 334 mg 25 %
Iron: 0 mg 0 %
Potassium: 1829 mg 40 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Water, Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Whey, Potassium Phosphate, Reduced Fat Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes), Non-Fat Dry Milk, Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Salt, Mono and Diglycerides, Sorbic Acid (preservative), Sodium Phosphate, apo-Carotenal (color). CONTAINS: Milk

Kosher: No

** Claim Information:

Our Co-Op is our Cause

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.

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