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Land O Lakes® Cheese Dip Cups are the convenient, grab-and-go way to serve kid-pleasing protein on the tray or as a snack.
Serve with chips, breads and vegetables for lunch or afterschool snack. Self-serve bars. Field Trips. Emergency and summer feeding.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Whey, Skim Milk, Potassium and Sodium Phosphates, Reduced Fat Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes), Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Jalapeno Pepper Puree, Carrageenan, Green Bell Pepper Powder, Lactic Acid, Mono and Diglycerides, Sorbic Acid (preservative), apo-Carotenal (color), Salt, Natural Flavor. Contains: Milk
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