Land O Lakes® Extra Melt® Cheese Sauce, Yellow

Land O Lakes® Extra Melt® Cheese Sauce is a premium, refrigerated, great-tasting cheese sauce. Made from Land O Lakes® Performance Cheese that delivers a rich, creamy taste with outstanding hot-hold performance.

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** See Nutrition section for information about nutrition, ingredient and allergens.
Reasons to believe:
  • Extra Melt Cheese in a convenient, ready to use sauce
  • Use all at once or as needed throughout the day
  • Maintains appearance, texture, and taste for hours
  • Perfect addition to many menu items

Our Co-Op is our Cause

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,600 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.





Suggested Use:

Use plain as a topping for baked potato, vegetables, nacho chip platters. Add salsa, pepper or seasonings to make a Queso, appetizer dip or sauce. Add to cooked pasta for mac & cheese.

Shelf Life & Storage:
  • 60 days Guaranteed Shelf Life.
  • 210 days Maximum Shelf Life.
Case Information:
  • Case Pack / Weight:6/5 lb
  • Pallet Tie:9
  • Pallet High:7
  • Total Pallet:63
  • Gross Weight:31.51 lb
  • Net Weight:30 lb
  • Length:15.4 in
  • Width:12.8 in
  • Height:5.4 in
  • Case Cube:.616 Cu. Ft
Show me the cheddar!

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  • Serving Size:1/4 cup (62g)
  • Servings Per Case:36
  • Amount Per Serving:
  • Calories:160 kcal
Total Fat: 13 g 17 %
Saturated Fat: 8 g 40 %
Trans Fat: .5 g
Cholesterol: 40 mg 13 %
Sodium: 720 mg 31 %
Total Carbohydrate: 1 g 0 %
Dietary Fiber: 0 g 0 %
Total Sugars: 1 g
Added Sugars: 0 g 0 %
Protein: 9 g 18 %
Vitamin D: 0 mcg 0 %
Calcium: 259 mg 20 %
Iron: 0 mg 0 %
Potassium: 48 mg 2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Cultured Pasteurized Milk and Skim Milk, Water, Cream, Contains Less Than 2% of Sodium Phosphate, Salt, Sorbic Acid (preservative), Xanthan Gum, Lactic Acid, Annatto Extract and apo-Carotenal (colors), Enzymes. CONTAINS: Milk

Kosher: No

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