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Land O Lakes® Extra Melt® Cheese Sauce, Yellow

Product Code 39002
SCC 10034500390023
UPC 00034500390026

See how it can give excellent results across recipes, batches, and meals.


Land O Lakes® Extra Melt® Cheese Sauce is a premium, refrigerated, great-tasting cheese sauce. Made from Land O Lakes® Performance Cheese that delivers a rich, creamy taste with outstanding hot-hold performance.


  • Extra Melt Cheese in a convenient, ready to use sauce
  • Use all at once or as needed throughout the day
  • Maintains appearance, texture, and taste for hours
  • Perfect addition to many menu items


Use plain as a topping for baked potato, vegetables, nacho chip platters. Add salsa, pepper or seasonings to make a Queso, appetizer dip or sauce. Add to cooked pasta for mac & cheese.

Performance ExtrasTM Rewards Item

Real Rewards Cafe: College & University

** See Nutrition section for information about nutrition, ingredient and allergens.

Case Information

  • Case Pack / Weight:6/5 lb
  • Pallet Tie:9
  • Pallet High:7
  • Total Pallet:63
  • Gross Weight:31.51 lb
  • Net Weight:30 lb
  • Length:15.4 in
  • Width:12.8 in
  • Height:5.4 in
  • Case Cube:.616 Cu. Ft

Shelf Life & Storage

  • Guaranteed Shelf Life:60 days
  • Maximum Shelf Life:210 days

Nutrition Facts

  • Serving Size:1/4 cup (62g)
  • Servings Per Case:36
  • Amount Per Serving
  • Calories 160 kcal
  • % Daily Value*
  • Total Fat 13 g17 %
  • Saturated Fat 8 g40 %
  • Trans Fat .5 g
  • Cholesterol 40 mg13 %
  • Sodium 720 mg31 %
  • Total Carbohydrate 1 g0 %
  • Dietary Fiber 0 g0 %
  • Total Sugars 1 g
  • Added Sugars 0 g0 %
  • Protein 9 g18 %
  • Vitamin D 0 mcg0 %
  • Calcium 259 mg20 %
  • Iron 0 mg0 %
  • Potassium 48 mg2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Cultured Pasteurized Milk and Skim Milk, Water, Cream, Contains Less Than 2% of Sodium Phosphate, Salt, Sorbic Acid (preservative), Xanthan Gum, Lactic Acid, Annatto Extract and apo-Carotenal (colors), Enzymes. CONTAINS: Milk

Kosher: No

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