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00034500481922

Land O Lakes® Queso Bravo® Cheese Dip with Jalapeño and Red Peppers, Yellow

Land O Lakes® Queso Bravo™ Cheese Dip is a premium, finished queso made from rich cheese combined with flavorful diced peppers and seasonings

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Product Number

48192

UPC

00034500481922

SCC

10034500481929
** See Nutrition section for information about nutrition, ingredient and allergens.
Reasons to believe:
  • Fully prepared, rich, flavorful queso dip
  • Perfect addition to multiple menu items
  • Delivers a consistent cheese sauce batch after batch

Our Co-Op is our Cause

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.

MEET OUR FARMER-OWNERS

Recipes

Details

 

Suggested Use:

Use as a dip for appetizers: Chips and Queso. Drizzle over nachos or inside fish tacos. Topping for enchiladas, rice, refried beans, vegetable or other proteins. Thin for a spicy cheese base soup.

Shelf Life & Storage:
  • 60 days Guaranteed Shelf Life.
  • 210 days Maximum Shelf Life.
  • KEEP REFRIGERATED.
Case Information:
  • Case Pack / Weight:6/5 lb
  • Pallet Tie:9
  • Pallet High:7
  • Total Pallet:63
  • Gross Weight:31.51 lb
  • Net Weight:30 lb
  • Length:15.4 in
  • Width:12.8 in
  • Height:5.4 in
  • Case Cube:.616 Cu. Ft
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Nutrition

 
  • Serving Size:2 Tbsp (30g)
  • Servings Per Case:450
  • Amount Per Serving:
  • Calories:80 kcal
QUANTITY % DAILY VALUE*
Total Fat: 6 g 8 %
Saturated Fat: 3.5 g 18 %
Trans Fat: 0 g
Cholesterol: 15 mg 5 %
Sodium: 360 mg 16 %
Total Carbohydrate: 3 g 1 %
Dietary Fiber: 0 g 0 %
Total Sugars: 2 g
Added Sugars: 0 g 0 %
Protein: 4 g
Vitamin D: 0 mcg 0 %
Calcium: 122 mg 10 %
Iron: 0 mg 0 %
Potassium: 75 mg 2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

Ingredients:

Cultured Pasteurized Milk and Skim Milk, Whey, Buttermilk, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Annatto Extract and apo-Carotenal (colors), Enzymes.CONTAINS: Milk

Kosher: No

** Claim Information:Suitable for Vegetarian Diets

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