Land O Lakes® Queso Bravo® Cheese Dip with Jalapeño and Red Peppers, Yellow
Land O Lakes® Queso Bravo™ Cheese Dip is a premium, finished queso made from rich cheese combined with flavorful diced peppers and seasonings
Performance ExtrasTM Rewards Item
Real Rewards Cafe: College & University
Product Number
48192
UPC
00034500481922
SCC
10034500481929
Features and Benefits:
- Fully prepared, rich, flavorful queso dip
- Perfect addition to multiple menu items
- Delivers a consistent cheese sauce batch after batch
Recipes
Land O Lakes® Queso Bravo® Cheese Dip with Jalapeño and Red Peppers, Yellow
See how it can give excellent results across recipes, batches, and meals.
Suggested Use:
Use as a dip for appetizers: Chips and Queso. Drizzle over nachos or inside fish tacos. Topping for enchiladas, rice, refried beans, vegetable or other proteins. Thin for a spicy cheese base soup.
Shelf Life & Storage:
- 60 days Guaranteed Shelf Life.
- 210 days Maximum Shelf Life.
- KEEP REFRIGERATED.
Case Information:
- Case Pack / Weight: 6 /5 lb
- Pallet Tie:9
- Pallet High:7
- Total Pallet:63
- Gross Weight:31.51 lb
- Net Weight:30 lb
- Length:15.4 in
- Width:12.8 in
- Height:5.4 in
- Case Cube:.616 Cu. Ft
- Serving Size:2 Tbsp (30g)
- Servings Per Case:450
- Amount Per Serving:
- Calories:80 kcal
| QUANTITY | % DAILY VALUE* | |
|---|---|---|
| Total Fat: | 6 g | 8 % |
| Saturated Fat: | 3.5 g | 18 % |
| Trans Fat: | 0 g | |
| Cholesterol: | 15 mg | 5 % |
| Sodium: | 360 mg | 16 % |
| Total Carbohydrate: | 3 g | 1 % |
| Dietary Fiber: | 0 g | 0 % |
| Total Sugars: | 2 g | |
| Added Sugars: | 0 g | 0 % |
| Protein: | 4 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 122 mg | 10 % |
| Iron: | 0 mg | 0 % |
| Potassium: | 75 mg | 2 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Ingredients:
Cultured Pasteurized Milk and Skim Milk, Whey, Buttermilk, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Annatto Extract and apo-Carotenal (colors), Enzymes.CONTAINS: Milk
Kosher: No
** Claim Information:
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