Land O Lakes® Light Sour Cream
Land O Lakes® Light Sour Cream is made with real dairy sour cream, delivering a fresh, rich flavor, with only half the fat and calories of regular sour cream!
Product Number
64422
UPC
00034500644228
SCC
10034500644225
Features and Benefits:
- Rich dairy flavor
- Convenient, resealable tub
Recipes
- Serving Size:2 Tbsp (30g)
- Servings Per Case:284
- Amount Per Serving:
- Calories:40 kcal
| QUANTITY | % DAILY VALUE* | |
|---|---|---|
| Total Fat: | 2.5 g | 3 % |
| Saturated Fat: | 1.5 g | 8 % |
| Trans Fat: | 0 g | |
| Cholesterol: | 10 mg | 4 % |
| Sodium: | 35 mg | 2 % |
| Total Carbohydrate: | 3 g | 1 % |
| Dietary Fiber: | 0 g | 0 % |
| Total Sugars: | 2 g | |
| Added Sugars: | 0 g | 0 % |
| Protein: | 1 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 50 mg | 4 % |
| Iron: | 0 mg | 0 % |
| Potassium: | 0 mg | 0 % |
| Vitamin A: | 60 mcg | 6 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Ingredients:
Cultured Milk, Cream, Whey Protein Concentrate, Contains Less Than 2% of Nonfat Milk, Food Starch-Modified (corn), Sodium Phosphate (sodium hexametaphosphate), Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate (preservative), Vitamin A Palmitate. CONTAINS: Milk
Kosher: Yes
** Claim Information:
Our Co-Op is our Cause
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.
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