Land O Lakes® Fat Free Sour Cream

Land O Lakes® Fat Free Sour Cream is made with real dairy, delivering a fresh, rich flavor with only half the fat and calories of regular sour cream!

Product Number





** See Nutrition section for information about nutrition, ingredient and allergens.
Reasons to believe:
  • Convenient, individual portions
  • Rich dairy flavor with a better nutritional profile than full fat sour cream

Our Co-Op is our Cause

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.





Suggested Use:

Easy "to-go" item. Use as topping or dip for appetizers, vegetables, baked potatoes, Mexican sides.

Shelf Life & Storage:
  • 45 days Guaranteed Shelf Life.
  • 90 days Maximum Shelf Life.
  • DO NOT FREEZE, Shelf Stable.
Case Information:
  • Case Pack / Weight:100/1 oz
  • Pallet Tie:15
  • Pallet High:11
  • Total Pallet:165
  • Gross Weight:6.94 lb
  • Net Weight:6.25 lb
  • Length:11.8 in
  • Width:9.8 in
  • Height:4.9 in
  • Case Cube:.32791 Cu. Ft
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  • Serving Size:1 container (28g/1 oz)
  • Servings Per Case:100
  • Amount Per Serving:
  • Calories:25 kcal
Total Fat: 0 g 0 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
Cholesterol: 0 mg 0 %
Sodium: 30 mg 1 %
Total Carbohydrate: 4 g 1 %
Dietary Fiber: 0 g 0 %
Total Sugars: 2 g
Added Sugars: 0 g 0 %
Protein: 2 g
Vitamin D: 0 mcg 0 %
Calcium: 60 mg 4 %
Iron: 0 mg 0 %
Potassium: 90 mg 0 %
Vitamin A:60 mcg6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Cultured Nonfat Milk, Whey Protein Concentrate, Cream*, Food Starch-Modified, Less Than 2% of Corn Starch, Maltodextrin, Cultured Dextrose, Artificial Color**, Potassium Sorbate (preservative), Tetrasodium Pyrophosphate, Guar Gum, Locust Bean Gum, Carrageenan, Gellan Gum, Vitamin A Palmitate. CONTAINS: Milk* Adds a trivial amount of fat.** Ingredient not in regular sour cream.

Kosher: Yes

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