Land O Lakes® Extra Melt® Monterey Jack Cheese sauce is a premium, refrigerated, ready-to-use cheese sauce made with natural Monterey Jack cheese. With its mild flavor profile, it’s designed to enhance and amplify your menu — delivering on delicious meal after meal.
Perfect on its own or add ingredients and seasonings to create scratch-made queso fundido, cheese dips, pasta sauce bases, or nacho toppers. From small bites and shareable appetizers to side dishes and entrées, the uses for Land O Lakes® Extra Melt® Monterey Jack Cheese sauce are endless.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Monterey Jack Cheese (cultured pasteurized milk, salt, enzymes), Water, Cream, Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Maltodextrin, Contains Less Than 2% of Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid (preservative), Lactic Acid, Acetic Acid.CONTAINS: Milk
** Claim Information:Suitable for Vegetarian Diets
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