
Anchor™ Chef’s Cooking Cream, 2/2.5 gal
With an already reduced consistency, Anchor ™ Chef's Cooking Cream saves cooking time, labor and product cost. Specially formulated to hold hot temperatures, it is ideal for cook-chill-reheat applications.
Product Number
00184
UPC
10852358001843
SCC
10852358001843
Features and Benefits:
- 20% Fat
- Acid stable
- High performance & versatility
Recipes
Suggested Use:
Use in recipes that need to be stabilized and include milk, half-&-half, or cream as an ingredient.
Shelf Life & Storage:
- 60 days Guaranteed Shelf Life.
- 210 days Maximum Shelf Life.
- DO NOT FREEZE, Refrigerate After Opening, Shelf Stable.
Case Information:
- Case Pack / Weight: /
- Pallet Tie:10
- Pallet High:5
- Total Pallet:50
- Gross Weight:42.77 lb
- Net Weight:42.55 lb
- Length:15.25 in
- Width:10.5 in
- Height:9.5 in
- Case Cube:.88032 Cu. Ft
- Serving Size:1 tbsp (15 mL)
- Servings Per Case:1261
- Amount Per Serving:
- Calories:30 kcal
QUANTITY | % DAILY VALUE* | |
---|---|---|
Total Fat: | 3 g | 4 % |
Saturated Fat: | 1.5 g | 8 % |
Trans Fat: | 0 g | |
Cholesterol: | 10 mg | 3 % |
Sodium: | 15 mg | 1 % |
Total Carbohydrate: | 0 g | 0 % |
Dietary Fiber: | 0 g | 0 % |
Total Sugars: | 0 g | |
Added Sugars: | 0 g | 0 % |
Protein: | 0 g | |
Vitamin D: | .2 mcg | 0 % |
Calcium: | 10 mg | 0 % |
Iron: | 0 mg | 0 % |
Potassium: | 20 mg | 0 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Ingredients:
Cream, Skim Milk, Contains 2% or less of Modified corn starch, Sodium hexametaphosphate, Cellulose gel, Cellulose gum, Mono- and diglycerides.Contains: Milk
Kosher: Yes
** Claim Information:
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