Ingredients
Cooked Enriched Whole Grain Pasta (water, whole durum wheat flour, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Sodium Reduced Fat American Cheese [cultured pasteurized milk and skim milk, contains less than 2% of salt, potassium phosphate, sodium phosphate, lactic acid, sorbic acid (preservative), annatto and oleoresin paprika (color), vitamin A palmitate, enzymes], Water, Maltodextrin, Contains Less Than 2% of Natural Flavor, Butter (cream, salt), Salt, Food Starch - Modified, Xanthan Gum. CONTAINS: Milk, Wheat, Egg
Kosher: No
** Claim Information:25% Less Sodium than regular Land O'Lakes® Macaroni and Cheese, 50% Less Fat than regular Land O'Lakes ® Macaroni and Cheese, Contains 1000mg Sodium compared with 1340mg Sodium per 1 cup serving in regular Macaroni and Cheese, Contains 16g Total Fat compared with 32g Total Fat per 1 cup serving in regular Macaroni and Cheese, Made with 51% Whole Grain Pasta