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Land O Lakes® American Cheese Loaf, Yellow

Product Code 48174
SCC 10034500481745
UPC 00034500481748


Land O Lakes® Cheese loaves provide you with the flexibility you need in the kitchen.


  • Ideal melting characteristics
  • Perfect for shredding, slicing and melting
  • 1 M/MA


Base for queso dips, sauces and soups. Topping or filling for entrees and side dishes such as Macaroni and Cheese. Shred or cube for salad bars. Slice for hot or cold sandwiches.

** See Nutrition section for information about nutrition, ingredient and allergens.

Case Information

  • Case Pack / Weight:6/5 lb
  • Pallet Tie:12
  • Pallet High:5
  • Total Pallet:60
  • Gross Weight:31.75 lb
  • Net Weight:30 lb
  • Length:11.6875 in
  • Width:11.3125 in
  • Height:8 in
  • Case Cube:.61211 Cu. Ft

Shelf Life & Storage

  • Guaranteed Shelf Life:90 days
  • Maximum Shelf Life:270 days

Nutrition Facts

  • Serving Size:1oz (28g)
  • Servings Per Case:480
  • Amount Per Serving
  • Calories 110 kcal
  • % Daily Value*
  • Total Fat 9 g12 %
  • Saturated Fat 5 g25 %
  • Trans Fat 0 g
  • Cholesterol 25 mg8 %
  • Sodium 370 mg16 %
  • Total Carbohydrate 1 g0 %
  • Dietary Fiber 0 g0 %
  • Total Sugars 1 g
  • Added Sugars 0 g0 %
  • Protein 6 g12 %
  • Vitamin D 0 mcg0 %
  • Calcium 173 mg15 %
  • Iron 0 mg0 %
  • Potassium 40 mg0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Cultured Pasteurized Milk and Skim Milk, Cream, Contains Less Than 2% of Milkfat, Salt, Sodium Phosphate, Acetic Acid, Lactic Acid, apo-Carotenal (color), Enzymes. CONTAINS: Milk

Kosher: No

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