Land O Lakes® Extra Melt® American Cheese Loaf, White
Land O Lakes® Extra Melt® Cheese offers great taste and versatility with the consistency you can count on to make your dishes great, every time.
Performance ExtrasTM Rewards Item
Real Rewards Cafe: College & University
Product Number
48154
UPC
00034500481540
SCC
10034500481547
Reasons to believe:
- Outstanding hot-hold at the table
- Rich and creamy made of real dairy
- Melts evenly and consistently
- Shreds, slices or cubes easily
Our Co-Op is our Cause
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,700 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.
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Land O Lakes® Extra Melt® American Cheese Loaf, White
See how it can give excellent results across recipes, batches, and meals.
Suggested Use:
Delicious as a Queso, a sauce base for mac and cheese and soups.
Shelf Life & Storage:
- 60 days Guaranteed Shelf Life.
- 270 days Maximum Shelf Life.
- KEEP REFRIGERATED.
Case Information:
- Case Pack / Weight: 6 /5 lb
- Pallet Tie:12
- Pallet High:5
- Total Pallet:60
- Gross Weight:31.75 lb
- Net Weight:30 lb
- Length:11.6875 in
- Width:11.3125 in
- Height:8 in
- Case Cube:.61211 Cu. Ft
- Serving Size:(28g; 1 oz)
- Servings Per Case:480
- Amount Per Serving:
- Calories:110 kcal
| QUANTITY | % DAILY VALUE* | |
|---|---|---|
| Total Fat: | 9 g | 12 % |
| Saturated Fat: | 6 g | 30 % |
| Trans Fat: | 0 g | |
| Cholesterol: | 30 mg | 10 % |
| Sodium: | 430 mg | 19 % |
| Total Carbohydrate: | 1 g | 0 % |
| Dietary Fiber: | 0 g | 0 % |
| Total Sugars: | 1 g | |
| Added Sugars: | 0 g | 0 % |
| Protein: | 5 g | 10 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 156 mg | 10 % |
| Iron: | 0 mg | 0 % |
| Potassium: | 40 mg | 0 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Ingredients:
Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Enzymes. CONTAINS: Milk
Kosher: No