Recipes for Busy K-12 Operations
With our speed-scratch solutions you can streamline operations, lighten the load on your kitchen staff and keep students coming back for more.
Chef Demo:
Make More with Less
Savvy Schools – Speed-Scratch Recipes for Busy K-12 Operations
Taught by the Land O’Lakes Culinary Team, Chef Fernando Mojica and Chef Susie Berglund, this chef demo focused on more efficient ways to leverage cheese sauce as a versatile and reliable base. The session helped teach school food service professionals how to streamline their operations, reduce prep time and enhance menu flavor and variety.
Watch VideoConnect With Our Sales Team
Have a question or want to learn more about Land O'Lakes? Come visit with our sales team at booth #1445
Angie Ferguson
Land O’Lakes K-12 Sales Manager, Southeast
Monica Goodman
Land O’Lakes K-12 Sales Manager, West
Tami Johnson
Land O’Lakes K-12 Sales Manager, Northeast/Upper Midwest
Rick McCain
Land O’Lakes K-12 Sales Manager, Southwest/Central
Jim Zell
Land O’Lakes K-12 Sales Team Leader