Purée roasted red peppers. Add Southwest seasoning and pepper; mix well. Set aside.
Scramble eggs according to manufacturer's instruction.
To build sandwich, layer bottom half of sandwich thin with 1 ounce scrambled egg, 1/2 tablespoon roasted red pepper mixture and 1 slice cheese. Cover with top half of sandwich thin.
Heat sandwich in 350°F convection oven 4-6 minutes or until cheese is melted and sandwich is heated through.
Sandwiches can be assembled in advance and wrapped in foil; hold in foodwarmer at 140°F to 150°F.