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Western Breakfast Egg Sandwich

Yield: 48 sandwiches | Serving Size: 1 sandwich

Western Breakfast Egg Sandwich Recipe

Ingredients

  • 1 1/2 cups | Red peppers, Roasted
  • 1 1/2 tablespoons | Sodium-free Southwest seasoning
  • 2 teaspoons | Black pepper

Preparation

STEP 1

Purée roasted red peppers. Add southwest seasoning and black pepper; mix well. Set aside.

STEP 2

Scramble eggs according to manufacture's instructions. 

STEP 3

To assemble sandwich, top bottom half of sandwich thin with 1 ounce scrambled egg, 1/2 tablespoon of roasted red pepper mixture, and 1 cheese slice. Add sandwich thin top.

STEP 4

Heat sandwich in 350°F convection oven for 4 to 6 minutes until cheese is melted and sandwich is heated through. 


Recipe Tips

Tip #1

Sandwiches can be assembled in advance and wrapped in foil, hold in foodwarmer at 140 to 150°F.

Tip #2

Sandwiches can be assembled in advance and wrapped in foil, hold in food warmer at 140 to 150°F.


Nutritional Information

  • Serving Size 1 sandwich
  • Calories229 calories
  • Fat 10 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 103 milligrams
  • Sodium 424 milligrams
  • Carbohydrates 25 grams
  • Dietary Fiber 3 grams
  • Sugars 3 grams
  • Protein 12 grams
  • Vitamin A 296 IU
  • Vitamin C 5 milligrams
  • Calcium 176 milligrams
  • Iron 2 milligrams

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