Veggie Pizza Wrap with Ultimate Creamy White™ Cheese Sauce

Yield: 68 servings | Serving Size: 1 wrap
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/4 cup vegetable (dark green), 1/2 cup vegetable (red orange) | HACCP Process III.

Pizza Veggie Wrap recipe


  • 68 (10-inch) | Whole grain flour tortillas
  • 68 ounces (8 1/2 cups) | Marinara or pizza sauce
  • 30 ounces (34 cups) | Fresh spinach leaves
  • 136 ounces (34 cups) | Red and green bell peppers, sliced



Combine all ingredients except tortillas, marinara sauce, spinach and bell peppers. Cover; refrigerate until ready to make wraps.

CCP: Maintain cold food at 41°F or below


When ready to make wraps, lay out tortillas on clean work surface in assembly-line fashion.


Portion one #12 scoop cheese spread onto each tortilla. Use offset spatula or back of scoop to flatten and distribute cheese spread over tortilla.


Top cheese spread with 2 tablespoons marinara, 1/2 cup spinach leaves and 1/2 cup bell pepper slices.


Wrap tortilla in burrito fashion.


Serve immediately or wrap in foil and hold cold until service.

CCP: Maintain cold food at 41°F or below

Recipe Tips

Tip #1

These wraps are best served the day the are made. They will hold refrigerated for service up to 24 hours.

Nutritional Information

  • Serving Size1 wrap
  • Calories405 calories
  • Fat 19 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 44 milligrams
  • Sodium 880 milligrams
  • Carbohydrates 36 grams
  • Dietary Fiber 5 grams
  • Sugars 5 grams
  • Protein 21 grams
  • Vitamin A 2399 IU
  • Vitamin C 52 milligrams
  • Calcium 480 milligrams
  • Iron 2.91 milligrams

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