Combine all ingredients in food processor; pulse to combine.
Portion for service using #24 scoop in soufflé cups with lids or in cold to-go bento boxes.
CCP: Maintain cold food at 41°F or below
Do not overmix—this spread is meant to contain some full shreds. If no food processor is available, use a large bowl and combine ingredients by hand with spoon or spatula.
Try this spread as filling in a grilled cheese or as a hamburger topping for a Pimento Cheese Burger.
For a milder heat level, substitute diced roasted red pepper for the pimento.