Place all ingredients into large bowl or Hobart mixer. Stir by hand or mix with Hobart paddle until just combined.
Portion for service using #24 scoop in soufflé cups with lids or in cold to-go bento boxes.
Hold cold until service.
CCP: Maintain cold food at 41°F or below
Try this spread as a filling in Pimento Grilled Cheese or as a burger topping in Pimento Cheeseburger.
Substitute diced roasted red pepper for the pimiento.