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Ultimate Pimento Cheese Spread with Ultimate Cheddar Cheese Sauce and Shredded Mild Cheddar

Yield: 96 servings | Serving Size: 1/4 cup [#24 scoop]
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ultimate Pimiento Cheese Spread recipe


  • 1 to 2 teaspoons | Hot pepper sauce
  • 1 teaspoon | Onion powder



Combine all ingredients in food processor; pulse to combine.


Portion for service using #24 scoop in soufflé cups with lids or in cold to-go bento boxes.


Hold cold.

CCP: Maintain cold food at 41°F or below

Recipe Tips

Tip #1

Do not overmix—this spread is meant to contain some full shreds. If food processor is unavailable, use a large bowl and combine ingredients, in smaller batches, by hand with spoon or spatula.

Tip #2

Try this spread as a filling in Pimento Grilled Cheese or as a burger topping in Pimento Cheeseburger.

Tip #3

Substitute diced roasted red pepper for the pimiento.

Nutritional Information

  • Serving Size1/4 cup [#24 scoop]
  • Calories140 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 36 milligrams
  • Sodium 295 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0.5 grams
  • Sugars 0.5 grams
  • Protein 7 grams
  • Vitamin A 380 IU
  • Vitamin C 12 milligrams
  • Calcium 240 milligrams
  • Iron 0.24 milligrams

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