Combine all ingredients in food processor; pulse to combine.
Portion for service using #24 scoop in soufflé cups with lids or in cold to-go bento boxes.
CCP: Maintain cold food at 41°F or below
Do not overmix—this spread is meant to contain some full shreds. If food processor is unavailable, use a large bowl and combine ingredients, in smaller batches, by hand with spoon or spatula.
Try this spread as a filling in Pimento Grilled Cheese or as a burger topping in Pimento Cheeseburger.
Substitute diced roasted red pepper for the pimiento.