Ultimate Macaroni and Cheese

Yield: 32 servings | Serving Size: 9 ounces
Child Nutrition: 1 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Ingredients

  • 2 teaspoons | Dry mustard
  • 1 1/2 teaspoons | Granulated onion
  • 3/4 teaspoon | Hot sauce

Preparation

STEP 1

Prepare and drain macaroni according to manufacturer's directions.

STEP 2

Combine Ultimate Cheddar Cheese Sauce, milk and seasonings in large stockpot.  Cook over medium heat, stirring occasionally, until smooth.

STEP 3

Add cooked macaroni to cheese sauce mixture; stir to combine.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size9 ounces
  • Calories353 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 34 milligrams
  • Sodium 627 milligrams
  • Carbohydrates 49 grams
  • Dietary Fiber 5 grams
  • Sugars 0 grams
  • Protein 18 grams
  • Vitamin A 394 IU
  • Vitamin C .14 milligrams
  • Calcium 382 milligrams
  • Iron 2 milligrams

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