Preparation
STEP 1
Prepare and drain macaroni according to manufacturer's directions.
STEP 2
Combine Ultimate Cheddar Cheese Sauce, milk and seasonings in large stockpot. Cook over medium heat, stirring occasionally, until smooth.
STEP 3
Add cooked macaroni to cheese sauce mixture; stir to combine.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above