Ultimate Alfredo Sauce

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Yield: 35 servings | Serving Size: 3 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ingredients

  • 1 1/2 teaspoons | Granulated garlic

Preparation

STEP 1

Combine ingredients and heat in combi oven on full steam for 30 minutes or until temperature reaches 165°F.

CCP: Heat to 165°F for at least 15 seconds

STEP 2

Hold warm.

CCP: Maintain hot food at 135°F or above

Nutritional Information

  • Serving Size3 ounces
  • Calories141 calories
  • Fat 11 grams
  • Sat. Fat 6 grams
  • Trans Fat .02 grams
  • Cholesterol 32 milligrams
  • Sodium 584 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber .01 grams
  • Sugars 1.01 grams
  • Protein 9 grams
  • Vitamin A 122 IU
  • Vitamin C .02 milligrams
  • Calcium 321 milligrams
  • Iron .38 milligrams

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