Turkey and Pepper Jack Banh Mi

Yield: 12 servings | Serving Size: 1 sandwich
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/8 cup vegetable (other) ,1/8 cup vegetable (red orange) | HACCP Process III.

Turkey and Pepper Jack Banh Mi

Ingredients

  • 3 cups | Matchstick carrots
  • 1 cup | Onion, halved, thinly sliced
  • 3 cups | Cucumber, peeled, thinly sliced
  • 4 cups | Boiling water
  • 2 cups | White vinegar *
  • 1 1/2 cups | Sugar
  • 2 tablespoons | Salt
  • 1/2 cup | Light mayonnaise
  • 3/4 cup | Green onion, chopped
  • 1/4 cup | Cilantro, chopped
  • 12 each | Whole grain hoagie bun, sliced lengthwise
  • 12 each | Land O Lakes® Readi-Pac® Pepper Jack Cheese
  • 29 ounces | Sliced turkey
  • 1 cup | Fresh jalapeño, thinly sliced into disks
*Can substitute rice wine vinegar

Preparation

STEP 1

Place carrots, onions and cucumbers each in separate medium container.  In large container combine water, vinegar, sugar and salt stirring until completely dissolved.  Pour hot liquid evenly over vegetables in each container until covered.  Cover and refrigerate at least 1 hour or overnight.

CCP: Maintain cold food at 41°F or below

STEP 2

Combine mayonnaise with green onion and cilantro; set aside.

CCP: Maintain cold food at 41°F or below

STEP 3

To assemble sandwich place 2 cheese slices on bottom half of hoagie; top with 2.4 ounces turkey and 4 jalapeño slices.  Top with 2 tablespoons pickled carrots, 6 slices pickled cucumbers and 1 tablespoon pickled onions.  Spread 1 tablespoon mayonnaise mixture on the inside of the top half of hoagie bun.  Place on top and secure with toothpick if needed.

STEP 4

Serve immediately.


Nutritional Information

  • Serving Size1 sandwich
  • Calories268 calories
  • Fat 11 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 43 milligrams
  • Sodium 733 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 3 grams
  • Sugars 3 grams
  • Protein 18 grams
  • Vitamin A 2341 IU
  • Vitamin C 12 milligrams
  • Calcium 389 milligrams
  • Iron 0.3 milligrams

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