Tuna Salad with Ultimate White Cheese Sauce

Yield: 70.5 servings | Serving Size: 3.5 ounces [level #8 scoop]
Child Nutrition: 2 meat/meat alternate, 1/4 cup vegetable (other) | HACCP Process III.

Tuna Salad recipe

Ingredients

  • 22 ounces (4 1/2 cups) | Red onions, finely diced
  • 1 tablespoon | Dried dill weed
  • 2 teaspoons | Lemon juice, if desired

Preparation

STEP 1

Combine all ingredients in large bowl. Cover.

STEP 2

Refrigerate until ready for service.

CCP: Maintain cold food at 41°F or below

STEP 3

To serve, portion scant 1/2 cup or heaping 1/3 cup (3.5 ounces) into desired service format. See tips for recommendations.


Recipe Tips

Tip #1

Serving ideas for the tuna salad:

1) As filling with lettuce in whole grain wrap
2) In bento alongside crackers, celery and carrots
3) With whole wheat bread for a build-your-own sandwich lunch kit


Nutritional Information

  • Serving Size3.5 ounces [level #8 scoop]
  • Calories97 calories
  • Fat 3 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 23 milligrams
  • Sodium 319 milligrams
  • Carbohydrates 2 grams
  • Dietary Fiber 0.5 grams
  • Sugars 0 grams
  • Protein 15 grams
  • Vitamin A 116 IU
  • Vitamin C 1.5 milligrams
  • Calcium 99 milligrams
  • Iron 0.83 milligrams

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