Combine all ingredients in large bowl. Cover.
Refrigerate until ready for service.
CCP: Maintain cold food at 41°F or below
To serve, portion scant 1/2 cup or heaping 1/3 cup (3.5 ounces) into desired service format. See tips for recommendations.
Serving ideas for the tuna salad:
1) As filling with lettuce in whole grain wrap
2) In bento alongside crackers, celery and carrots
3) With whole wheat bread for a build-your-own sandwich lunch kit