Tuna Salad and Cracker Cut Kit with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 kit]
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup fruit | HACCP Process III.

Tuna Salad and Cracker Cut Cold Pack recipe

Ingredients

  • 100 each | Slider buns
  • 11 pounds | Strawberries

Preparation

STEP 1

Portion into desired container:

4 squares (1 ounce) Mild Cheddar Cracker Cuts
1 ounce tuna (may vary based on prepared tuna salad recipe)
2 slider buns
1/2 cup strawberries

STEP 2

Cover and refrigerate immediately. Serve or consume within three days of preparation.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Nutrition on prepared tuna salad varies by district recipe. This kit calls out nutrition for tuna only.


Nutritional Information

  • Serving Size1 serving [1 kit]
  • Calories353 calories
  • Fat 14 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 69 milligrams
  • Sodium 410 milligrams
  • Carbohydrates 41 grams
  • Dietary Fiber 2 grams
  • Sugars 15 grams
  • Protein 20 grams
  • Vitamin A 12 IU
  • Vitamin C 59 milligrams
  • Calcium 259 milligrams
  • Iron 0.51 milligrams

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