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Trio of Asian Compound Butters with Butter with Canola Oil

Yield: 5 to 6 1/3 cups | Serving Size: 1 tablespoon

Trio of Asian Compound Butters

Ingredients

  • Asian Compound Butter Ingredients
  • 4 cups (32 ounces) | LAND O LAKES® Butter with Canola Oil
  • 1/2 cup (4.5 ounces) | Smooth peanut butter
  • 1/2 cup (4 ounces) | Reduced-sodium soy sauce
  • 4 teaspoons | Sesame oil
  • 4 teaspoons | Red pepper flakes
  •  
  • Soy Ginger Garlic Butter Ingredients
  • 4 cups (32 ounces) | LAND O LAKES® Butter with Canola Oil
  • 3/4 cup (6 ounces) | Reduced-sodium chicken broth
  • 1/2 cup | Ginger, finely grated
  • 1 cup | Garlic, finely minced
  •  
  • Thai Butter Ingredients
  • 4 cups (32 ounces) | LAND O LAKES® Butter with Canola Oil
  • 4 cups | Fresh basil, chopped
  • 1 cup | Ginger, finely grated
  • 16 each (5 to 6 ounces) | Serrano chiles, seeded, finely chopped

Preparation

STEP 1

For either recipe, combine all ingredients in a medium bowl and beat until well combined.

STEP 2

Refrigerate until service.


Recipe Tips

Tip #1

The nutrition is for the Asian Compound Butter.  Nutrition for the other two recipes is available upon request.


Nutritional Information

  • Serving Size1 tablespoon
  • Calories86 calories
  • Fat 9 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 11 milligrams
  • Sodium 107 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 0 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 22 milligrams
  • Iron .04 milligrams

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