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Three Ingredient White Queso with Green Chiles with Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 3 1/2 ounces; #10 scoop
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Three Ingredient White Queso with Green Chiles recipe


  • 1/2 cup | Canned jalapeño slices, *drained, chopped
Can substitute 1/2 to 3/4 cup chopped, seeded jalapeños



Pour Ultimate White Cheese Sauce from pouch into half steam table pan. Add chiles and jalapeños; combine thoroughly. Cover tightly.


Heat in steamer until heated through to 165°F.

CCP: Heat to 165°F for at least 15 seconds

Recipe Tips

Tip #1

This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.

Nutritional Information

  • Serving Size3 1/2 ounces; #10 scoop
  • Calories135 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 625 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 200 IU
  • Vitamin C 3 milligrams
  • Calcium 307 milligrams
  • Iron .57 milligrams

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