Pour Ultimate White Cheese Sauce from pouch into half steam table pan. Add chiles and jalapeños; combine thoroughly. Cover tightly.
Heat in steamer until heated through to 165°F.
CCP: Heat to 165°F for at least 15 seconds
This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.