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Three Ingredient White Queso with Green Chiles with Ultimate White Cheese Sauce

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Yield: 35 servings | Serving Size: 3 1/2 ounces; #10 scoop
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Three Ingredient White Queso with Green Chiles

Ingredients

  • 1/2 cup | Canned jalapeño slices, *drained, chopped
Can substitute 1/2 to 3/4 cup chopped, seeded jalapeños

Preparation

STEP 1

Pour Ultimate White Cheese Sauce from pouch into a half steam table pan.  Add chiles and jalapeños and combine thoroughly.  Cover tightly.

STEP 2

Heat in steamer until heated through to 165°F.

CCP: Heat to 165°F for at least 15 seconds

Nutritional Information

  • Serving Size3 1/2 ounces; #10 scoop
  • Calories135 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 625 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 200 IU
  • Vitamin C 3 milligrams
  • Calcium 307 milligrams
  • Iron .57 milligrams

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