Three Ingredient White Queso with Green Chiles with Ultimate Creamy White™ Cheese Sauce

Yield: 35 servings | Serving Size: 3 1/2 ounces [#10 scoop]
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Three Ingredient White Queso with Green Chiles recipe

Ingredients

  • 1/2 cup | Canned jalapeño slices, *drained, chopped
Can substitute 1/2 to 3/4 cup chopped, seeded jalapeños

Preparation

STEP 1

Pour Ultimate Creamy White™ Cheese Sauce into half steam table pan. Add chiles and jalapeños; combine thoroughly. Cover tightly.

STEP 2

Heat in steamer until queso is heated through to 165°F.

CCP: Heat to 165°F for at least 15 seconds


Recipe Tips

Tip #1

This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within five days.


Nutritional Information

  • Serving Size3 1/2 ounces [#10 scoop]
  • Calories141 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 28 milligrams
  • Sodium 484 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 8 grams
  • Vitamin A 104 IU
  • Vitamin C 3 milligrams
  • Calcium 262 milligrams
  • Iron 0.22 milligrams

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