Thai Chicken Sandwich with Queso Bravo Cheese Dip

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Yield: 10 sandwiches | Serving Size: 1 sandwich

Ingredients

1 pound | Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños and Red Peppers, White
6 ounces | Land O Lakes® Shredded Mozzarella Cheese
3 tablespoons | Hot water
2 tablespoons | Thai red curry paste
10 (4-ounce) | Boneless skinless chicken breast, cooked, thinly sliced
5 ounces | Red bell pepper, julienne, lightly sautéed

5 ounces | Green bell pepper, julienne, lightly sautéed
10 ounces | Red onions, julienne, lightly sautéed
4 ounces | Salted peanuts, chopped
4 ounces | Green onions, chopped
5 ounces | Shredded carrots
¹/₂ cup | Fresh cilantro, chopped

Preparation

STEP 1

Heat Queso Bravo Cheese Dip according to pouch directions.

STEP 2

Combine cheese dip, Mozzarella and hot water in small stockpot; whisk until well combined and smooth. Stir in curry paste; heat to 165°F. Hold warm until service.

STEP 3

To build sandwich, layer 4 ounces chicken breast, 2 ounces sautéed vegetables and 2 ounces cheese sauce on hoagie bun.

STEP 4

Top with peanuts, green onions, carrots and cilantro. Serve with additional sauce, if desired.

Nutritional Information

Serving Size1 sandwich

Calories589 calories
Fat 38 grams
Sat. Fat 13 grams
Trans Fat 0 grams
Cholesterol 52 milligrams
Sodium 1276 milligrams
Carbohydrates 324 grams

Dietary Fiber 4 grams
Sugars 3 grams
Protein 30 grams
Vitamin A 2073 IU
Vitamin C 34 milligrams
Calcium 344 milligrams
Iron 2 milligrams

Thai Chicken Sandwich with Queso Bravo Cheese Dip

Ingredients

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Nutritional Information

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Thai Chicken Sandwich with Queso Bravo Cheese Dip

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.