Preparation
STEP 1
Heat Queso Bravo Cheese Dip via one of the methods on the pouch. Hold warm.
STEP 2
In small stockpot, combine cheese dip, Mozzarella and hot water. Whisk until well combined and smooth. Stir in curry paste and heat to 165°F.
STEP 3
To assemble, layer 4 ounces chicken breast, 2 ounces sautéed vegetables and 2 ounces cheese sauce on hoagie bun.
STEP 4
Top with peanuts, green onion, carrots and cilantro. Serve with additional sauce, if desired.