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Tex-Mex Mac and Cheese

Yield: 10 cups | Serving Size: 2/3 cup


For a milder version of this recipe use Land O Lakes® Golden Velvet™ Yellow Cheese Sauce



In saucepan combine Queso Bravo and water.  Cook over low heat, stirring occasionally until cheese is melted.


Combine pasta, cheese sauce, beef and tomatoes.


Place casserole mixture into 1/2 hotel pan sprayed with nonstick cooking spray.  Bake covered at 350°F until heated through to 165°F, approximately 20 to 30 minutes.


Top casserole with Extra Melt Cheese and bake uncovered an additional 5 minutes or until cheese is melted.

Nutritional Information

  • Serving Size2/3 cup
  • Calories329 calories
  • Fat 19 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 59 milligrams
  • Sodium 988 milligrams
  • Carbohydrates 22 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 20 grams
  • Vitamin A 710 IU
  • Vitamin C 3 milligrams
  • Calcium 274 milligrams
  • Iron 1.6 milligrams

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