For a milder version of this recipe use Land O Lakes® Golden Velvet™ Yellow Cheese Sauce
Combine Queso Bravo Dip and water in large saucepan; cook over low heat, stirring occasionally until smooth and heated through.
Combine pasta, cheese sauce, beef and tomatoes.
Transfer casserole mixture to half-hotel pan sprayed with release spray. Bake covered at 350°F 20-30 minutes or until heated to 165°F.
Top casserole with Extra Melt Shredded American; bake uncovered 5 minutes or until cheese is melted.