For a milder version of this recipe use Land O Lakes® Golden Velvet™ Yellow Cheese Sauce
Preparation
STEP 1
In saucepan combine Queso Bravo and water. Cook over low heat, stirring occasionally until cheese is melted.
STEP 2
Combine pasta, cheese sauce, beef and tomatoes.
STEP 3
Place casserole mixture into 1/2 hotel pan sprayed with nonstick cooking spray. Bake covered at 350°F until heated through to 165°F, approximately 20 to 30 minutes.
STEP 4
Top casserole with Extra Melt Cheese and bake uncovered an additional 5 minutes or until cheese is melted.