Tex-Mex Mac and Cheese

Yield: 10 cups | Serving Size: 2/3 cup

Ingredients

For a milder version of this recipe use Land O Lakes® Golden Velvet™ Yellow Cheese Sauce

Preparation

STEP 1

In saucepan combine Queso Bravo and water.  Cook over low heat, stirring occasionally until cheese is melted.

STEP 2

Combine pasta, cheese sauce, beef and tomatoes.

STEP 3

Place casserole mixture into 1/2 hotel pan sprayed with nonstick cooking spray.  Bake covered at 350°F until heated through to 165°F, approximately 20 to 30 minutes.

STEP 4

Top casserole with Extra Melt Cheese and bake uncovered an additional 5 minutes or until cheese is melted.


Nutritional Information

  • Serving Size2/3 cup
  • Calories329 calories
  • Fat 19 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 59 milligrams
  • Sodium 988 milligrams
  • Carbohydrates 22 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 20 grams
  • Vitamin A 710 IU
  • Vitamin C 3 milligrams
  • Calcium 274 milligrams
  • Iron 1.6 milligrams

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