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Tex-Mex Mac and Cheese

Yield: 10 cups | Serving Size: 2/3 cup

Ingredients

For a milder version of this recipe use Land O Lakes® Golden Velvet™ Yellow Cheese Sauce

Preparation

STEP 1

Combine Queso Bravo Dip and water in large saucepan; cook over low heat, stirring occasionally until smooth and heated through.

STEP 2

Combine pasta, cheese sauce, beef and tomatoes.

STEP 3

Transfer casserole mixture to half-hotel pan sprayed with release spray. Bake covered at 350°F 20-30 minutes or until heated to 165°F.

STEP 4

Top casserole with Extra Melt Shredded American; bake uncovered 5 minutes or until cheese is melted.


Nutritional Information

  • Serving Size2/3 cup
  • Calories329 calories
  • Fat 19 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 59 milligrams
  • Sodium 988 milligrams
  • Carbohydrates 22 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 20 grams
  • Vitamin A 710 IU
  • Vitamin C 3 milligrams
  • Calcium 274 milligrams
  • Iron 1.6 milligrams

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