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Tex Mex King Ranch Casserole with Queso Bravo Cheese Dip

Yield: 28 servings | Serving Size: 1 single-serve casserole

King Ranch Casserole recipe




Combine Queso Bravo Cheese Dip, chili powder, cumin and oregano in mixing bowl fitted with paddle attachment; beat until combined. Slowly beat in tomatoes and stock until mixed well. Beat in chicken and pepper and onion blend until evenly distributed.


To build casseroles, place 2 tortilla pieces in 8-ounce microwave-safe containers; top with 1.5 ounces (about 3 tablespoons) chicken mixture. Repeat to make 4 layers. Top with generous 0.75 ounce (scant 1/4 cup) shredded cheese; cover. Hold cold for take-out. 

Tip: Assembling



To eat, loosely cover conainer; microwave 2-4 minutes or until temperature reaches 165°F. Let stand 2 minutes before eating.

Nutritional Information

  • Serving Size1 single-serve casserole
  • Calories490 calories
  • Fat 27 grams
  • Sat. Fat 15 grams
  • Trans Fat 0 grams
  • Cholesterol 99 milligrams
  • Sodium 1420 milligrams
  • Carbohydrates 31 grams
  • Dietary Fiber 2 grams
  • Sugars 8 grams
  • Protein 30 grams
  • Vitamin A 164 IU
  • Vitamin C 3 milligrams
  • Calcium 536 milligrams
  • Iron 0.46 milligrams

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