Tex Mex King Ranch Casserole with Queso Bravo® Cheese Dip

Yield: 28 servings | Serving Size: 8 ounces

Tex Mex King Ranch Casserole recipe




Combine all ingredients except tortillas and Cheddar cheese in mixer fitted with paddle attachment; beat until ingredients are evenly distributed. 


Layer tortillas, cheese sauce mixture and Cheddar cheese in 2-inch full hotel pan; repeat twice to make three layers total. Cover with parchment paper and aluminum foil.


Bake in 375°F oven 30-40 minutes or until internal temperature reaches 165°F. Uncover; continue baking 10 minutes or until cheese is golden brown.


Cut into portions to serve immediately.

Nutritional Information

  • Serving Size8 ounces
  • Calories480 calories
  • Fat 29 grams
  • Sat. Fat 16 grams
  • Trans Fat 0 grams
  • Cholesterol 111 milligrams
  • Sodium 1434 milligrams
  • Carbohydrates 23 grams
  • Dietary Fiber 1 grams
  • Sugars 8 grams
  • Protein 30 grams
  • Vitamin A 164 IU
  • Vitamin C 3 milligrams
  • Calcium 578 milligrams
  • Iron 0.46 milligrams

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