Teriyaki Butter Sauce

Yield: 2 cups | Serving Size: 3 tablespoons

Teriyaki Butter Sauce

Ingredients

  • 12 drops | Sesame oil

Preparation

STEP 1

Combine all ingredients in microwave-safe container, cover with plastic wrap. Microwave on High for 1 to 2 minutes, stirring every 30 seconds, until sauce reaches 165ºF.


Nutritional Information

  • Serving Size3 tablespoons
  • Calories170 calories
  • Fat 18 grams
  • Sat. Fat 11 grams
  • Trans Fat .5 grams
  • Cholesterol 45 milligrams
  • Sodium 320 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 1 grams
  • Vitamin A 856 IU
  • Vitamin C 1 milligrams
  • Calcium 8 milligrams
  • Iron .04 milligrams

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