Tapioca Pudding With Mango And Toasted Coconut

Yield: 1 serving | Serving Size: 4 ounces

Tapioca Pudding With Mango And Toasted Coconut

Ingredients

  • 2 tablespoons | Shredded coconut, toasted

Preparation

STEP 1

Place pudding in a serving dish. Top with mango and toasted coconut.


Nutritional Information

  • Serving Size 4 ounces
  • Calories180 calories
  • Fat 5 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 5 milligrams
  • Sodium 130 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 2 grams
  • Sugars 22 grams
  • Protein 4 grams
  • Vitamin A 446 IU
  • Vitamin C 16 milligrams
  • Calcium 113 milligrams
  • Iron .42 milligrams

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