Tapioca Pudding with Cashews and Ginger

Yield: about 1/2 cup | Serving Size: 1 serving

Tapioca Pudding with Cashews and Ginger

Ingredients

  • 2 teaspoons | Crystallized ginger, chopped

Preparation

STEP 1

Top tapioca with cashews and ginger.


Nutritional Information

  • Serving Size1 serving
  • Calories200 calories
  • Fat 6 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 200 milligrams
  • Carbohydrates 33 grams
  • Dietary Fiber 0 grams
  • Sugars 21 grams
  • Protein 5 grams
  • Vitamin A 100 IU
  • Vitamin C .20 milligrams
  • Calcium 133 milligrams
  • Iron .86 milligrams

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