Tapioca Pudding With Candied Almonds

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Yield: 1 serving | Serving Size: 4 ounces

Tapioca Pudding With Candied Almonds

Ingredients

  • 2 tablespoons | Candied almonds, sliced

Preparation

STEP 1

Place pudding in a serving dish. Top with almonds.

Nutritional Information

  • Serving Size 4 ounces
  • Calories130 calories
  • Fat 2.5 grams
  • Sat. Fat 1 grams
  • Trans Fat 0 grams
  • Cholesterol 5 milligrams
  • Sodium 130 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 0 grams
  • Sugars 18 grams
  • Protein 4 grams
  • Vitamin A .11 IU
  • Vitamin C .17 milligrams
  • Calcium 110 milligrams
  • Iron .18 milligrams

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