Tangy Avocado Cheese Melt

Yield: 50 sandwiches | Serving Size: 1 sandwich
Child Nutrition: 1 1/2 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Tangy Avocado Cheese Melt

Ingredients

  • 9 (medium) each | Avocados, peeled, sliced
  • 1 2/3 cups (9 ounces) | Red onion, finely chopped
  • 1 1/4 cups (1 1/2 ounces) | Fresh parsley, finely minced
  • 1 2/3 cups | Sweet pickle relish

Preparation

STEP 1

Preheat conventional oven to 350°F.

STEP 2

In a medium sized bowl, lightly mash the avocados. Stir in onions, parsley and relish. Cover and refrigerate 1 hour to blend flavors.

STEP 3

To assemble sandwiches, place 2 slices of Cheddar cheese on one half of flatbread, spread 2 tablespoons of avocado relish on top of the cheese. Place 2 to 3 slices of tomato on top. Place Swiss cheese slice on top of tomatoes. Fold flatbread in half. Lightly spray with cooking spray.

STEP 4

Arrange flatbread sandwiches on full sheet pan; placing another sheet pan on top to slightly flatten sandwiches and help in melting cheese. Bake for 10 to 12 minutes until cheese is melted.

STEP 5

Cut into wedges. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 sandwich
  • Calories301 calories
  • Fat 13 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 25 milligrams
  • Sodium 516 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 6 grams
  • Sugars 7 grams
  • Protein 19 grams
  • Vitamin A 618 IU
  • Vitamin C 4 milligrams
  • Calcium 394 milligrams
  • Iron 1.6 milligrams

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