Sweet Sriracha Chili Philly Sandwich

Yield: 70 sandwiches | Serving Size: 1 sandwich
Child Nutrition: 2 1/2 meat/meat alternate, 2 oz. eq. grain, 1/4 cup vegetable (other) | HACCP Process III.

Ingredients

  •  
  • Sandwich Ingredients
  • 18 cups | Sautéed pepper and onions
  • 13 pounds | Pre-cooked thinly sliced beef
  • 70 each | Whole grain buns

Preparation

STEP 1

In large saucepan or kettle, combine Ultimate White Cheese Sauce, chili sauce and Sriracha sauce.  Heat until sauce reaches 165°F.  Hold warm.

STEP 2

Sauté pepper and onion mixture. Hold warm.

STEP 3

Heat beef according to manufacturer's directions.  Hold warm.

STEP 4

To assemble, split and open bun.  Portion 3 ounces beef slices on opened bun.  Top with 1/4 cup pepper and onion mixture.  Drizzle with 1 1/2 ounces sweet and spicy sauce mixture.  Close sandwich.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain cold food at 41°F or below
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 sandwich
  • Calories345 calories
  • Fat 13 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 86 milligrams
  • Sodium 780 milligrams
  • Carbohydrates 26 grams
  • Dietary Fiber 2 grams
  • Sugars 7 grams
  • Protein 32 grams
  • Vitamin A 460 IU
  • Vitamin C 17 milligrams
  • Calcium 198 milligrams
  • Iron 2.3 milligrams

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