Sweet Sriracha Chili Chicken Rice Bowl with Ultimate White Cheese Sauce

STEP 1

In large saucepan or kettle, combine Ultimate White Cheese Sauce, chili sauce and Sriracha sauce.  Heat until 165°F.  Hold warm.

STEP 2

Heat chicken according to manufacturer's directions; hold warm.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Heat vegetables and rice according to manufacturer's directions; hold warm.

CCP: Maintain hot food at 135°F or above

STEP 4

To build each rice bowl, layer 1 cup rice, 1/2 cup vegetables, 1 ounce chicken and 3-ounce ladle cheese sauce mix.