Sweet & Savory Apple Cheese Sauce with Extra Melt® Monterey Jack Cheese Sauce

Yield: 7 servings [3 1/2 cups] | Serving Size: 4 ounces

Sweet & Savory Apple Cheese Sauce recipe

Ingredients

  • 8 ounces | Granny Smith apples, peeled
  • 2 ounces (1/4 cup) | Raisins
  • 1 1/2 teaspoons | Ground cinnamon
  • 3/4 teaspoon | Ground ginger

Preparation

STEP 1

Small-dice (1/8") apples; store in acidic water until needed. Soak raisins in hot water (< 180°F) at least 10 minutes; drain well.

STEP 2

Combine cinnamon, ginger and cloves in small bowl until well mixed.

STEP 3

Heat Extra Melt® Monterey Jack Cheese Sauce in double boiler to 165°F. Add spices, brown sugar, drained raisins and apples. Heat to 140°F. Hold hot or chilled until service.


Recipe Tips

Tip #1

Serve with assorted cookies and apple and pear slices for dipping.


Nutritional Information

  • Serving Size4 ounces
  • Calories121 calories
  • Fat 8 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 21 milligrams
  • Sodium 396 milligrams
  • Carbohydrates 9 grams
  • Dietary Fiber 1 grams
  • Sugars 4 grams
  • Protein 4 grams
  • Vitamin A 7 IU
  • Vitamin C 1 milligrams
  • Calcium 131 milligrams
  • Iron 0.14 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare

Close
Search recipes, ingredients, articles, products...