Sweet and Spicy BBQ Cheese Sauce with Ultimate White Cheese Sauce

Yield: 16 servings | Serving Size: 3.5 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ingredients

  • 1.5 teaspoons | Hot pepper sauce

Preparation

STEP 1

Combine all ingredients in half steam table pan.

STEP 2

Cover.  Heat on full steam, about 20 minutes, until sauce reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds


Nutritional Information

  • Serving Size3.5 ounces
  • Calories150 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 33 milligrams
  • Sodium 650 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 2 grams
  • Protein 9 grams
  • Vitamin A 144 IU
  • Vitamin C 0 milligrams
  • Calcium 331 milligrams
  • Iron .46 milligrams

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