Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
1 (1-ounce) package Colby Jack Cheese Cubes
1 hard-cooked egg
2 ounces whole grain crackers
1/4 cup sweetened dried cranberries
1 orange (1/2 cup)
3/4 cup sliced bell pepper
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
Adjust fruit and vegetable for the bento based on what is available in your pantry.
Substitute LAND O LAKES® Reduced Fat Mild Cheddar Cheese Cubes in bulk or individually wrapped for Colby Jack cubes, if desired.