Street Cart Chicken with Ultimate White Cheese Sauce Blend

Yield: 60 servings | Serving Size: 1/2 cup rice, 1.6 ounces chicken, 1.7 ounces cheese sauce
Child Nutrition: 2 meat/meat alternate, 1/2 oz. eq. grain | HACCP Process III.

Ingredients

  • 6 pounds (24 cups) | Frozen precooked diced chicken
  • 1/4 cup | Lemon juice
  • 2 tablespoons | Lemon pepper seasoning
  • 1 pouch (106 ounce) | Land O Lakes® Ultimate White Cheese Sauce
  • 2 tablespoons | Oregano
  • 1/4 cup | Coriander
  • 1/4 cup | Lemon juice
  • 2 tablespoons | Parsley
  • 15 cups | Dry brown rice
  • 7.5 quarts | Water
  • 2 tablespoons | Turmeric
  • 2 tablespoons | Parsley
  • 3/4 cup | Tomato, diced
  • Optional | Cilantro
  • Optional | Sriracha

Preparation

STEP 1

Combine chicken with 1/4 cup lemon juice and 2 tablespoons lemon pepper seasoning.

STEP 2

Cover.  Heat on full steam until mixture reaches 165°F.

STEP 3

Combine Ultimate White Cheese Sauce Blend with 1/4 cup lemon juice, oregano, coriander and parsley.  Cover.  Heat on full steam until mixture reaches 165°F.

CCP: Heat to 165°F for at least 15 seconds

STEP 4

Combine rice, water, turmeric and parsley.  Heat on full steam until rice is tender and liquid is absorbed.

STEP 5

To serve, place 1/2 cup rice in serving dish.  Top with 1/3 cup seasoned chicken (#12 scoop) and 1.7 ounces cheese sauce (#24 scoop).

STEP 6

Garnish with diced tomato, cilantro and Sriracha sauce, if desired.


Nutritional Information

  • Serving Size1/2 cup rice, 1.6 ounces chicken, 1.7 ounces cheese sauce
  • Calories307 calories
  • Fat 9 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 52 milligrams
  • Sodium 410 milligrams
  • Carbohydrates 37 grams
  • Dietary Fiber 2 grams
  • Sugars 1 grams
  • Protein 18 grams
  • Vitamin A 99 IU
  • Vitamin C 3 milligrams
  • Calcium 189 milligrams
  • Iron 1.27 milligrams

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