Sriracha Bacon Macaroni and Cheese with 25% RS 50% RF Macaroni and Cheese with Whole Grain

Yield: 26 servings | Serving Size: 3.2 ounces
Child Nutrition: 1 meat/meat alternate, 1/2 oz. eq. grain | HACCP Process III.

Ingredients

  • 2 tablespoons | Sriracha sauce
  • 2 tablespoons | Brown sugar

Preparation

STEP 1

Heat Macaroni and Cheese to 165°F.

STEP 2

Combine Sriracha sauce and brown sugar.

STEP 3

Mix cooked bacon and sauce mixture into macaroni and cheese and reheat until temperature raches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds


Nutritional Information

  • Serving Size3.2 ounces
  • Calories199 calories
  • Fat 10.5 grams
  • Sat. Fat 4.5 grams
  • Trans Fat 0 grams
  • Cholesterol 25 milligrams
  • Sodium 538 milligrams
  • Carbohydrates 16 grams
  • Dietary Fiber 1 grams
  • Sugars 1 grams
  • Protein 11 grams
  • Vitamin A 385 IU
  • Vitamin C 0 milligrams
  • Calcium 206 milligrams
  • Iron .7 milligrams

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