Sriracha Bacon Macaroni and Cheese with 25% RS 50% RF Macaroni and Cheese with Whole Grain

STEP 1

Heat Macaroni and Cheese to 165°F.

STEP 2

Combine Sriracha sauce and brown sugar.

STEP 3

Mix cooked bacon and sauce mixture into macaroni and cheese and reheat until temperature raches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds