Spicy Beer Cheese Soup with Queso Bravo Cheese Dip

Yield: 96 ounces (11 cups) | Serving Size: 8 ounces

Ingredients

  • 1 (12 ounce) bottle | Beer, lager or bock style
  • 2 teaspoons | Worcestershire sauce
  • Garnish | Buttered popcorn
  • 1/2 teaspoon | Paprika, garnish

Preparation

STEP 1

In stockpot, melt butter and sauté carrots, celery and onion until softened.  Add Queso Bravo Cheese Dip, beer and Worcestershire sauce.  Heat until soup reaches 165°F for 15 seconds, stirring often to prevent burning.

STEP 2

Combine buttered popcorn with smoked paprika.

STEP 3

Ladle into serving dish and garnish soup with approximately 1/4 cup seasoned popcorn.


Nutritional Information

  • Serving Size8 ounces
  • Calories552 calories
  • Fat 46 grams
  • Sat. Fat 27 grams
  • Trans Fat 0 grams
  • Cholesterol 115 milligrams
  • Sodium 2787 milligrams
  • Carbohydrates 18 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 29 grams
  • Vitamin A 2525 IU
  • Vitamin C 2 milligrams
  • Calcium 736 milligrams
  • Iron .06 milligrams

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