Southwestern Cheese Spread with Ultimate Jalapeño™ Cheese Sauce

Yield: 96 servings | Serving Size: 1/4 cup [#24 scoop]
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Southwestern Cheese Spread recipe

Ingredients

  • 2 teaspoons | No-sodium Mexican seasoning

Preparation

STEP 1

Place all ingredients into large bowl or Hobart mixer. Stir by hand or mix with Hobart paddle until just combined.

STEP 2

Portion for service using #24 scoop into soufflé cups with lids or cold to-go bento boxes.

STEP 3

Hold cold until service.

CCP: Maintain cold food at 41°F or below


Nutritional Information

  • Serving Size1/4 cup [#24 scoop]
  • Calories140 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 35 milligrams
  • Sodium 255 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 8 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 40 milligrams
  • Iron 0.00 milligrams

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