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Southwest Sloppy Joe Sliders

Yield: 24 servings | Serving Size: 2 sliders
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Southwest Sloppy Joe Sliders recipe

Ingredients

  • 16 ounces (2 cups) | Canned diced tomatoes with green chiles, drained
  • 8 ounces (2 cups) | Diced onions
  • 16 ounces (2 cups) | Low-sodium barbecue sauce

Preparation

STEP 1

Combine tomatoes, onions and barbecue sauce in saucepan; cook over medium heat until onions begin to soften.

STEP 2

Add beef crumbles; continue cooking, stirring constantly, until mixture is heated to 165˚F for 15 seconds. Keep warm.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above

STEP 3

Spray two full hotel pans with release spray or line with parchment paper.

STEP 4

Place bottom halves of buns in prepared pans (24 per pan). Top each with 1 Cracker Cut.

STEP 5

Divide beef mixture evenly among buns; top each with 1 more Cracker Cut, centered over bun. Cover with top halves of buns.

STEP 6

Cover with parchment paper and tightly seal pans with foil.

STEP 7

Bake sandwiches at 350°F until cheese is melted and sandwich is heated to 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above


Nutritional Information

  • Serving Size2 sliders
  • Calories464 calories
  • Fat 16 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 59 milligrams
  • Sodium 746 milligrams
  • Carbohydrates 47 grams
  • Dietary Fiber 6 grams
  • Sugars 12 grams
  • Protein 21 grams
  • Vitamin A 50 IU
  • Vitamin C 1 milligrams
  • Calcium 20 milligrams
  • Iron 2.96 milligrams

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