Preparation
STEP 1
Combine all dressing ingredients in large bowl. Portion 1 ounce into each of 24 (1-ounce) containers; cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
Toss together chicken and Mexican seasoning in medium bowl. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 3
Layer shaker salad ingredients in 16-ounce clear container in this order:
Lettuce, 1/4 cup
Black beans, 1/4 cup
Tomatoes, 1/4 cup
Green pepper, 1/4 cup
Pinto beans, 1/4 cup
Cheddar cheese, 1 ounce
Seasoned chicken, 1 ounce
Cover with flat lid.
STEP 4
Place dressing cup upside down inside domed lid. Surround dressing cup with 1 tablespoon tortilla strips, breaking if necessary to make them fit. Attach dome to covered salad container.
STEP 5
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below