Preparation
STEP 1
Combine all dressing ingredients in large bowl. Portion 1 ounce into each of 24 (1-ounce) containers; cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
Toss together chicken and Mexican seasoning in medium bowl. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 3
Layer shaker salad ingredients in 16-ounce clear container in this order:
1/4 cup lettuce
1/4 cup black beans
1/4 cup tomatoes
1/4 cup green pepper
1/4 cup pinto beans
1 ounce Cheddar cheese
1 ounce seasoned chicken
Cover with lid.
STEP 4
Place dressing cup upside down inside domed lid. Surround dressing cup with 1 tablespoon tortilla strips, breaking if necessary to fit. Attach dome to covered salad container.
STEP 5
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below