Close
Search recipes, ingredients, articles, products...

Southwest Rice Bowl with Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 1 cup [#6 scoop] rice with 6-ounce ladle cheese sauce mixture
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup vegetable (other) | HACCP Process III.

Southwest Rice Bowl recipe

Ingredients

  • 1 (106-ounce) pouch | Land O Lakes® Ultimate White Cheese Sauce
  • 3 pounds 2 ounces | Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped
  • 20 ounces (1 quart) | Canned roasted corn, drained
  • 26.5 ounces | Canned black beans, rinsed, drained
  • 2 to 3 tablespoons | No-sodium Mexican seasoning
  • 35 cups | Cooked brown rice
  • 61.5 ounces | Diced tomatoes

Preparation

STEP 1

Combine all ingredients except rice and tomatoes in large bowl. Transfer to stockpot or hotel pan depending on desired heating method; cover.

STEP 2

Heat using desired method (stove-top or covered in oven) until sauce mixture reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

To serve, portion 1 cup (#6 scoop) prepared rice into desired serving container. Top with 6-ounce ladle cheese sauce mixture and 1/4 cup tomato.


Nutritional Information

  • Serving Size1 cup [#6 scoop] rice with 6-ounce ladle cheese sauce mixture
  • Calories454 calories
  • Fat 16 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 69 milligrams
  • Sodium 688 milligrams
  • Carbohydrates 58 grams
  • Dietary Fiber 6 grams
  • Sugars 0.5 grams
  • Protein 23 grams
  • Vitamin A 414 IU
  • Vitamin C 7 milligrams
  • Calcium 296 milligrams
  • Iron 1.78 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare