Preparation
STEP 1
Combine all vegetable filling ingredients in large bowl; set aside.
STEP 2
Combine all pimento cheese spread ingredients in food processor; pulse to combine. (It may be necessary to work in batches.)
STEP 3
Portion 1/2 cup pimento cheese spread onto tortilla using two #24 scoops. Top with 1/2 cup vegetable filling. Roll burrito-style. Wrap in deli foil.
STEP 4
Refrigerate immediately. Best consumed within 24 hours of assembling.
CCP: Maintain cold food at 41°F or below
Recipe Tips
Tip #1
Substitute diced roasted red pepper for the pimiento.
Tip #2
Substitute corn and bean blend with your own recipe for "cowboy caviar" or other black bean salad. Any substitutions are not reflected in current nutrition and would require new nutrition.
Tip #3
Serve with 1/2 cup fruit based on what is in your inventory.
Tip #4
Serve in school or for take-home.