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Southwest Mac and Cheese with Extra Melt® Cheese Sauce

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Yield: 1 plate | Serving Size: 1 serving

Southwest Mac and Cheese

Ingredients

2 ounces | Chorizo
2 to 3 ounces | Red and green peppers, diced or flame roasted
1 ounce | Cooked black beans
4 ounces | Land O Lakes® Extra Melt® Yellow Cheese Sauce

4 ounces | Pasta, cooked according to manufacturer's directions
1 ounce | Guacamole
1 ounce | Sour cream
1 ounce | Tortilla strips, thinly sliced, fired

Preparation

STEP 1

Sauté chorizo with peppers and black beans until soft and tender. Add Extra Melt Cheese Sauce; heat to 165°F for 15 seconds.

STEP 2

Fold in pasta.

STEP 3

Transfer mixture to serving bowl; top with guacamole, sour cream and tortilla strips.

Nutritional Information

Serving Size1 serving

Calories1120 calories
Fat 39 grams
Sat. Fat 15 grams
Trans Fat 0 grams
Cholesterol 80 milligrams
Sodium 1840 milligrams
Carbohydrates 135 grams

Dietary Fiber 27 grams
Sugars 51 grams
Protein 59 grams
Vitamin A 3230 IU
Vitamin C 111 milligrams
Calcium 1078 milligrams
Iron 4 milligrams

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