Southwest Mac and Cheese

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Yield: 1 plate | Serving Size: 1 serving

Southwest Mac and Cheese

Ingredients

  • 4 ounces | Pasta, cooked according to manufacturer's directions
  • 1 ounce | Guacamole
  • 1 ounce | Sour cream
  • 1 ounce | Tortilla strips, thinly sliced, fired

Preparation

STEP 1

Sauté chorizo with vegetables until soft and tender.  Add Extra Melt Cheese Sauce; heat to 165°F for 15 seconds.

STEP 2

Fold in pasta.

STEP 3

Place mixture in bowl and top with guacamole, sour cream and tortilla strips.

Nutritional Information

  • Serving Size1 serving
  • Calories1120 calories
  • Fat 39 grams
  • Sat. Fat 15 grams
  • Trans Fat 0 grams
  • Cholesterol 80 milligrams
  • Sodium 1840 milligrams
  • Carbohydrates 135 grams
  • Dietary Fiber 27 grams
  • Sugars 51 grams
  • Protein 59 grams
  • Vitamin A 3230 IU
  • Vitamin C 111 milligrams
  • Calcium 1078 milligrams
  • Iron 4 milligrams

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